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Izithako
IPesto
- 300 g iinathi zepayini
- 2 iqela Basil
- I-oyile ye-olivu
- Parmesan
- Garlic
- ITyuwa kunye nepepper
imifuno
- 4 IPc. IiKaroti
- 4 IPc. Uzucchini
- 4 IPc. Amakhowe
- 4 IPc. Itswele
imiyalelo
islamoni
- Kwimeko ye-salmon (malunga ne-200 g ngomntu ngamnye), okokuqala susa ngokucophelela amathambo, uze uqhotse kwicala lesikhumba. Emva koko usasaze i-pesto phezulu. Kwaye upheke ehovini ixesha elithile, kuxhomekeke kwinqanaba lokupheka.
IPesto
- Gcoba zonke izithako kwi-mixer okanye udaka (akukho xabiso lichanekileyo, lihlala liza njani ukunambitha). Ukuba kukho i-pesto eyaneleyo esele, ungasebenzisa kwakhona ukugcwalisa amakhowa.
imifuno
- Hlamba, uxovule kwaye wenze idayisi imifuno okanye usike ube yimicu. Coca amakhowa. Thela ioli, i-pepper kunye netyuwa phezulu kwaye upheke ehovini ngokushisa okukhulu. (Ngelishwa andinakuchaza ubushushu njl.njl., njengoko yonke into izenzekela kwaye ndiyathemba ukuba incasa kakuhle.)
isondlo
Ukukhonza: 100gI khalori: 297kcalIiCarbohydrate: 2.6gIprotheni: 20.3gAmafutha: 23.1g