Intshayelelo: Ubutyebi beSaudi Arabian Cuisine

I-Saudi Arabia cuisine ngamava atyebileyo kwaye ahlukeneyo okupheka abonisa ilifa lenkcubeko yesizwe kunye nejografi. Ukusuka kwii-bedouin-style barbecues entlango ukuya kwisidlo sakomkhulu, ukutya kwaseSaudi Arabia kunika uluhlu lwezitya ezimnandi ngenkalakahla nganye. Ukutya kwemveli yaseSaudi Arabia kuphenjelelwa kakhulu ngamazwe angabamelwane anjenge-Iraq, Yemen, kunye neKuwait, kunye nemithetho yokutya yamaSilamsi ethintela ukusetyenziswa kwehagu kunye notywala. Isiphumo sisidibaniso esikhethekileyo sencasa, iziqholo, kunye nokwenziwa kwento eyenza ukuba ukutya kwaseSaudi Arabia kube ngamava amnandi kubathandi bokutya kwihlabathi liphela.

Ukusuka kwi-Appetizers ukuya kwiDesserts: Uhambo lweGastronomic

Amava okutyela aseSaudi Arabia ahlala ebandakanya izitya ezincinci ezahlukeneyo ezabelwana ngazo phakathi kwabahlobo kunye nosapho. I-Appetizers okanye i-mezzes, njenge-hummus, i-baba ganoush, kunye ne-tabouleh, idla ngokusetyenziswa ngesonka esitsha. Eyona khosi idla ngokuqulatha inyama eyojiweyo okanye eyojiweyo, efana nemvana, inkukhu, okanye inkamela, ehanjiswa nerayisi okanye isonka. Ukhetho lokutya imifuno, njengesityu, isuphu, neesaladi, nazo ziyafumaneka ngokubanzi. Ekugqibeleni, akukho sidlo sigqityiweyo ngaphandle kwesimuncumuncu esifana ne-baklava, kunafa, okanye i-halva, ehanjiswa nekofu yesiArabhu okanye iti.

Isiseko seSaudi Arabian Cuisine: Ukutya okusisiseko

Irayisi kunye nesonka zisisiseko se-Saudi Arabia cuisine. Irayisi ihanjiswa ngeendlela ezininzi, ukusuka kwirayisi emhlophe ukuya kwirayisi enevumba elimnandi okanye i-kabsa, isitya serayisi esineziqholo, imifuno kunye nenyama. Isonka, okanye ikhobz, idla ngokusetyenziswa ekuqokeleleni isityu neesosi yaye iza ngeendlela ezahlukahlukeneyo, njengepita, inaan, neroti. Okunye ukutya okusisiseko eSaudi Arabia ziintsuku, ezihanjiswa njengesnack esiswiti okanye zisetyenziswe kwizitya ezifana ne-maamoul, icookie ezaliswe ngumhla.

Iziqholo kunye neencasa: Incasa eyodwa yeSaudi Cuisine

Iziqholo zidlala indima ebalulekileyo kwi-cuisine yaseSaudi Arabia, yongeza ubunzulu kunye nobunzima kwiitya. Iziqholo eziqhelekileyo kunye nemifuno esetyenziswa kwi-Saudi cuisine iquka i-cumin, i-coriander, i-cardamom, i-safron, i-turmeric, kunye ne-mint. Ukusetyenziswa kweziqholo kuyahluka ngokwengingqi, kunye nemimandla engaselunxwemeni isebenzisa ukutya okuninzi kwaselwandle kunye neziqholo ezifana nesinamoni kunye ne-cloves, ngelixa imimandla esembindini isebenzisa inyama eninzi kunye neziqholo ezifana ne-kumin kunye ne-coriander. Isiphumo yincasa eyodwa eyohluka ngokwengingqi.

Uyolo lwabathandi beNyama: Ezona zitya zenyama zaseSaudi Arabia

I-Saudi Arabia cuisine iyaziwa ngezitya zayo zenyama, ngakumbi imvana kunye nenkamela. Esona sidlo setakane sithandwa kakhulu yimvana epheleleyo egcadiweyo, eyaziwa ngokuba yi "mandi," edla ngokuphakelwa ngezihlandlo ezikhethekileyo ezifana nemitshato kunye neminyhadala. Inyama yenkamela nayo ityiwa kakhulu, esona sitya sidumileyo yi “hashi,” isityu senkamela esiphekwe kancinane. Ezinye izitya zenyama ziquka inkukhu eyojiweyo, i-shawarma, kunye ne-kebabs.

Ukhetho lweVegetarian: I-Saudi Arabian Cuisine iGoes Green

Ukhetho lwemifuno luninzi kwi-Saudi Arabian cuisine, kunye noluhlu lwesityu, isuphu, kunye neesaladi ezenziwe ngemifuno enjenge-eggplant, i-okra kunye nesipinatshi. Esinye isidlo semifuno esithandwayo yi-“hummus,” idiphu eyenziwe ngee-ertyisi, i-tahini, neoli yomnquma. Enye yi "falafel," ibhola eqhotsiweyo eyenziwe ngee-chickert kunye neziqholo, edla ngokusetyenziswa kwipita.

Iziphelo ezimnandi: Iidessert zesiNtu kufuneka uzame

I-Saudi Arabia cuisine idume ngezimuncumuncu zayo, ezihlala zenziwe ngeentsuku, amandongomane kunye nobusi. Esinye isimuncumuncu esithandwayo yi-“kunafa,” i-pastry eswiti ezaliswe ngamasi yaza yagalelwa isiraphu. Enye yi-“baklava,” iqebengwana eliswiti elenziwe ngentlama yephyllo, amandongomane anqunqiweyo, nesiraphu yobusi. "I-Halva," i-confection eshinyeneyo kunye neswiti eyenziwe ngembewu yeesame, nayo iyintandokazi.

Izitya ezidumileyo zaseSaudi Arabia: Fumana iiFavorites zeSizwe

Ezinye zezona zidlo zidumileyo zaseSaudi Arabia ziquka “i-mandi,” isitya segusha esosiweyo esinerayisi, “kabsa,” isitya serayisi esineziqholo nemifuno, kunye ne “shawarma,” isangweji yenyama eyojiweyo. Esinye isidlo esithandwayo yi “haneeth,” inyama ephekwa kancinane nerayisi nesonka. Ezinye iintandokazi ziquka "falafel" kunye ne "hummus."

I-Dining Etiquette: Izithethe zoLuntu kunye neZimilo eSaudi Arabia

ESaudi Arabia, ukutya sisihlandlo solonwabo, esihlala sibandakanya iindibano ezinkulu nabahlobo kunye nosapho. Imbeko ibalulekile, yaye kulisiko ukuhlamba izandla ngaphambi nasemva kwesidlo. Iindwendwe zidla ngokubonelelwa ngobubele nangesisa, yaye kugqalwa njengentlonelo ukwamkela uncedo lokutya okwesibini okanye okwesithathu. Kwakhona kubalulekile ukuba utye ngesandla sakho sasekunene kwaye uphephe ukusebenzisa isandla sakho sasekhohlo, nto leyo egqalwa njengengahlambulukanga.

Isiphelo: Ukonwabela Uyolo lweNkcubeko yeSaudi Arabian Cuisine

I-Saudi Arabia cuisine iluyolo lwenkcubeko, inika uluhlu lwezitya ezimnandi ezibonisa ilifa lesizwe kunye nejografi. Ukusuka kwiziqholo ezinencasa kunye nezitya zenyama ezityebileyo ukuya kwiidessert ezimnandi kunye nokhetho lwemifuno, kukho into yenkalakahla nganye. Ngokunandipha ukutya kwaseSaudi Arabia, sinokuzixabisa iinkcubeko ezahlukeneyo zeli lizwe linomdla.