Contents
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Izithako
eyemiqulu
- 4 iqhekeza Inyama yehagu esinqeni (ungaphinda usike roulades zibe ngamacandelo amaninzi)
- 2 NS Itshizi yeRaclette
- 4 NS Kassel amanxeba abandayo
- 1 iqhekeza Egg
- 1 tbsp Cream
- Umgubo kunye neengqumba zesonka ukwenzela ukutya
- Ityuwa, ibhotela ecacileyo yokuqhotsa
kuba puree
- 400 g Iipatata
- 250 g Ingcambu yeseleri
- 100 ml Ubisi malunga
- 1 tbsp ibhotolo
- Ityuwa, i-nutmeg
- 2 maqhinga Iitumato ezincinci zokuhlobisa
imiyalelo
Ukulungiselela:
- Pound iflethi ye-schnitzel kwingxowa yesikhenkcisi okanye phakathi kwefilimu yokutya. (Awufuni oku kunye neerolades zehagu, njengoko zinqunywe kakhulu.) Ityuwa encinci. Beka isilayi seKassel kunye ne-1/2 isilayi seshizi phezulu. Yisonge ngokuqinileyo kwaye uyigxininise ngentonga yomthi. Ityuwa ngaphandle ngakumbi.
- Gcoba iqanda ngekhilimu kunye netyuwa encinane. Ngoku isonka se-schnitzel sihamba kuqala kumgubo, emva koko kwiqanda kwaye ekugqibeleni kwi-breadcrumbs.
- I-Peel iitapile kunye ne-celery kwaye uyinqumle ibe ngamaqhekeza amancinci. Beka kwipani. Fudumeza ubisi kunye nebhotolo kwi-puree.
Ukulungiselela:
- Pheka amazambane kunye ne-celery kunye ne-1 teaspoon yetyuwa malunga nemizuzu engama-20.
- Ngelo xesha, gazinga imiqulu yenyama kwibhotela ecacileyo kwi-ovenproof pan de ibe yinto enhle kwaye ibomvu. Ukushisa i-oven ukuya kwi-160 ° emoyeni oshushu.
- Beka i-pan kwi-oven eshushu imizuzu eyi-8 kwaye ugqibe ukupheka imiqulu. Beka i-2 okanye ngaphezulu iitumato ezincinci kwi-pan yokuhlobisa.
- Iitapile kunye ne-celery kufuneka zenziwe ngoku. Khupha kunye ne-puree kunye nomxube webhotela yobisi olufudumeleyo. Ixesha kunye ne-nutmeg. Ekubeni imifuno ilapha, ungasebenzisa i-blender yesandla kuyo. Emva koko iba bukhrimu ngakumbi.
- Ngoku ingahanjiswa. Abadli abaqhelekileyo bangasebenzisa i-schnitzel rolls ezi-2. Satya isaladi yembotyi entsha nayo.
- Sayithanda kakhulu.