John Myers
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Izithako
Ye-ayisikrimu ye-sea buckthorn:
- 300 ml Ijusi ye-orenji ye-sea buckthorn
- 100 ml Ijusi ye-sea buckthorn
- 60 g iswekile
- 150 g Cream
- 150 ml Ubisi
- 3 IPc. Umpakathi weqanda
Ngeqebengwana eluhlaza:
- 140 g ibhotolo
- 200 g Iswekile enomgubo
- 4 IPc. amaqanda
- 250 g Iipistachios ezingaxutywanga, zihlutshiwe
- 40 g Umfula
- 1 IPc. Ilamuni
- 1 ibhodi Tshokolethi
- 1 tsp Ikhokoni yeoli
imiyalelo
I-ayisikrimu ye-sea buckthorn:
- Nciphisa ijusi ye-orange kunye ne-sea buckthorn, ijusi yomama kunye noshukela epanini kunye nesivalo esivulekileyo (malunga ne-40 min).
- Yongeza ubisi kunye nekhilimu kwijusi encitshisiweyo. Zifudumeze kodwa ungabilisi. Ukwahlula amaqanda, yongeza izikhupha zeqanda. Fudumeza ubunzima ukuya kuma-80-85 degrees, uvuselela rhoqo, ubunzima bomkhenkce emva koko buqina.
- Thela umxube nge-sieve kwaye uvumele ukupholisa. Emva koko upholise efrijini kwaye ubeke kwi-ice cream maker imizuzu engama-60.
Ikeyiki eluhlaza:
- Betha ibhotolo kunye neswekile kude kube namagwebu, uvule amaqanda kwaye ngokuthe ngcembe wongeze kwibhotolo enogwebu.
- Sika ii-pistachios zibe ngamaqhekeza aphakathi, uwabeke ecaleni ukuze ahombise. Cinezela i-lemon.
- Ukulinganisa umgubo, yongeza zonke izithako ezisele kumxube we-foam kwaye ugxobhoze ngokufutshane. Beka i-cake batter kwifomu yesikwele sokugcoba (24x24 cm) ehlanganiswe nephepha lokubhaka kwaye ubhake i-20 min, i-170 degrees, ukushisa okuphezulu kunye nezantsi.
- Emva kokupholisa, yinqumle iityhubhu okanye oonxantathu ngetshokolethi engamanzi (nyibilike kwindawo yokuhlambela amanzi) kwaye uyihombise ngamandongomane epistachio.
isondlo
Ukukhonza: 100gI khalori: 430kcalIiCarbohydrate: 33.4gIprotheni: 6.6gAmafutha: 30.2g
