John Myers
Ngokwendalo, i<em>shiitake ikhula kwixolo lemithi evuthulukayo enemithi eqinileyo okanye efileyo. Umnqwazi wayo ulula ukuya kumdaka omnyama kunye no-2-10 cm ububanzi. I-lamellae imhlophe emhlophe ukuya kumdaka, inyama yayo ilula, iqinile kwaye inamanzi. Ishiitake inencasa eyomeleleyo kwaye ikhupha ivumba lamakhowa. EJapan naseTshayina, i-fungus iye yaxabiswa njengokutya kunye nemveliso yeyeza kangangamawaka eminyaka. Kwiyeza lendalo laseAsia, kuthiwa lisiphumo sokuphilisa. Ngokusetyenziswa rhoqo z. B. amajoni omzimba anokomelezwa.
imvelaphi
ENetherlands, eJamani, eU.SA, eJapan.
Ngcamlani
Incasa yayo ibukhali kwaye ineziqholo.
ukusebenzisa
I-mushroom ayihlanjwanga, ngaphandle koko, iya kuhlutha kwaye ilahlekelwe yincasa yayo kunye nokuhambelana. Kungcono ukucoca ngelaphu elimanzi okanye ibrashi, ukuba kuyimfuneko unqumle isiphatho. Ivumba layo livula ngokufanelekileyo ukuba ityuwa kunye nezinye iziqholo zongezwa kuphela ekupheleni kwenkqubo yokupheka. IShiitake ikulungele ukomiswa, ukuqhotswa, ukuqhotswa, ukuqhotsa, ukuphekwa kunye nokukhapha inyama nezinye izitya. Inambitha okumnandi kwi-risotto ye-mushroom, umzekelo, kwaye ihamba kakuhle kunye nee-noodle zaseJapan. Ikwasetyenziselwa ukunika iisosi ivumba elikhethekileyo.
yoGcino
I-Shiitake ingagcinwa kwindawo yemifuno efrijini malunga neentsuku ezintlanu ukuya kwezisixhenxe, okanye ixesha elide kwi-2-3 ° C. Ngokusisiseko, kufuneka zigcinwe kude nedrafti kunye nokukhanya kwelanga ngokuthe ngqo kwiqondo lokushisa eliphantsi kunye nomswakama.
