Contents
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Izithako
- 150 g IiKaroti
- 15 g Igalikhi yasendle
- 1 kl. Iplamu yeGinger
- 1 tsp Isiraphu yejinja
- 50 ml Umhluzi
- Amanqatha edada
- ityuwa
- Ipepile emnyama evela kwilitye
imiyalelo
- I-peel iminqathe kwaye uyinqumle kwiintonga. Sika ikonofile yasendle ibe yimicu emihle. Sika iplam yejinja kakuhle (jonga i-KB yam). Ijinja entsha nayo ingasetyenziswa.
- Kancinci uqhotse iminqathe kunye nejinja kumafutha edada. Yongeza umhluzi. Ziqhole. Bilisa ngaphandle kokuluma kancinci, malunga. Imizuzu eli-10.
- Imizuzu emi-2 ngaphambi kokuphela kokupheka, yongeza igalikhi yasendle.
- Ixesha kwakhona ukunambitha kwaye usebenze njengesitya esisecaleni.
isondlo
Ukukhonza: 100gI khalori: 68kcalIiCarbohydrate: 7.4gIprotheni: 2.1gAmafutha: 3.3g