Contents
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Izithako
- 30 g IiSultana
- 1 tbsp Iram
- 160 g ibhotolo
- 80 g iswekile
- 3 amaqanda
- 1 tsp Umgubo weCinnamon
- 1 songe Ikhadi lekhadi
- 60 g Iiamangile zomhlaba
- 240 g Umfula
- 1 tsp Umgubo wokubhaka
- 125 ml Ubisi
- 30 g Citronat (Succade)
- 30 g I-peel ye-orenji
- 30 g Iialmond ezinqunqiweyo
- Iswekile enomgubo
imiyalelo
- Beka i-sultanas kwisitya kwaye ugcobe nge-rum. Ukukhulula. Gcoba i-pan encinci ye-bundt (umthamo we-litha ye-1) kunye nothuli ngomgubo.
- Xuba ibhotolo neswekile. Gxuma amaqanda. Yongeza i-sinamoni, i-cardamom kunye ne-almonds kwaye udibanise nomxube weqanda. Xuba umgubo kunye ne powder yokubhaka, sieve phezu. Hlanganisa nobisi. Khupha i-sultanas.
- Songa i-lemon peel, ixolo le-orenji, iialmondi kunye ne-sultanas kwintlama. Galela i-batter kwi-mold. Bhaka kwi-oven kwi-175 degrees malunga nemizuzu engama-40. Susa kwi-oven kwaye uvumele ukupholisa.
- Ngononophelo ukuwa ngaphandle kokungunda. Phalaza ngeswekile engumgubo.
isondlo
Ukukhonza: 100gI khalori: 397kcalIiCarbohydrate: 40.9gIprotheni: 6.4gAmafutha: 22.3g