Contents
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Izithako
- 2 Ezi
- ityuwa
- 125 ml Ubisi
- 1 tbsp ibhotolo
- 1 amancinane Zwieel
- 2 Ubungakanani bamaqanda M
- Mhlawumbi 2 tbsp iimvuthuluka zesonka
- 0,5 iqela Iqabunga leparsley elisicaba
- Enye i-nutmeg egayiweyo
imiyalelo
- Sika ii-rolls ngokucokisekileyo zibe ngamaqhekeza kwaye ubeke kwisitya, ixesha ngetyuwa.
- Ukushisa ubisi kwaye uthele phezu kwemiqulu elungiselelwe.
- Sika i-anyanisi kakuhle. Beka ibhotela epanini, unyibilike kwaye ubilise i-anyanisi eqoshiwe kuyo, yongeza kwimiqulu.
- Gcoba amaqabunga e-parsley kwiziqu kwaye uwanqumle kakuhle, wongeza kwimiqulu kunye namaqanda kunye ne-nutmeg egayiweyo. Xuba yonke into ibe yintlama engathambanga kakhulu. Yongeza iimvuthuluka zesonka ezaneleyo ngecephe ukwenza intlama yedombolo ethambileyo.
- Bilisa amanzi ngepani, ugalele ityuwa. Sika intlama yedombolo kumxube wedombolo ngecephe, umise ube ngamadombolo esisonka esincinci kwaye uvumele ume malunga nemizuzu eyi-15-20 (ungabilisi).
- Susa ngecephe elifakwe.
- Hamba kakuhle njengefakela kwiisobho kunye ne-stews, kodwa kunye neesaladi.
isondlo
Ukukhonza: 100gI khalori: 164kcalIiCarbohydrate: 4.1gIprotheni: 2.9gAmafutha: 15.2g