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Ukufunxa isiQhamo kuTywala-Yile ndlela Esebenza ngayo

Uninzi lweziqhamo zinokugcinwa iinyanga ezininzi ngokukhetha. Ngelixa iviniga okanye i-oyile isetyenziswa ikakhulu njengolwelo olugcina imifuno, ezi zantlukwano zihlala zifanelekile kuphela kumda olinganiselweyo (okanye hayi kwaphela) kwiziqhamo. Ngethamsanqa, utywala bunokusetyenziswa njengolwelo lokukha - ngaphandle kokuba bubungqina obuphezulu kwaye incasa yesiqhamo ihamba kakuhle nayo. Isithuba sethu kunye neresiphi kunye nemiyalelo ikuxelela indlela yokuthabatha iziqhamo etywaleni.

Kutheni utywala bululwelo olufanelekileyo lokulondoloza iziqhamo

Ungaphinda uvune iziqhamo zakho ezivuniweyo okanye ezithengiweyo kwiviniga okanye ioyile, ehlala iveza amavumba angathandekiyo. Ngokomzekelo, ukuthabatha i-strawberries kwiviniga akukhuthazwa. Icala lihlukile kunye nama-cherry - ahamba kakuhle kunye nephunga leviniga elimuncu (emva koko, kukho i-cherry emuncu nayo).

Ngokuqhelekileyo, nangona kunjalo, kunengqiqo ukucwina isiqhamo kwi-alcohol-proof high-proof. Uhlala ukwicala elikhuselekileyo malunga nencasa kwaye unokujonga phambili kwiziqhamo ezimnandi ezivutshiweyo.

Qaphela: Njengeviniga, utywala obunobungqina obuphezulu bunesiphumo sokugcina.

Ziziphi iintlobo zotywala ezilungileyo

Ekugqibeleni, unemimoya embalwa ongakhetha kuyo, kodwa eyona nto ingcono kakhulu i-vodka, i-gin, i-brandy kunye nengqolowa ephindwe kabini. Ngamanye amaxesha kufanelekile ukubheja kwirum, ebomvu, okanye kwiwayini ye-port.

Iresiphi eyisiseko yokukha iziqhamo etywaleni

Ungaxuba kwaye utshatise nantoni na oyithandayo, ukuba nje usebenzisa izithako ezifunekayo (iziqhamo kunye notywala), kwaye uqinisekise ukuba naziphi na ezongezelelweyo zisebenza ngokwenene kunye nesiqhamo. Ayizizo zakudala kuphela ezifana neraspberry vanilla ezicingelwayo; kodwa izinto "ezingaqhelekanga" ezifana ne-strawberry-basil okanye i-apricot-parsley nazo zinokungcamla okumnandi.

Kuyimfuneko: Sebenzisa kuphela isiqhamo esikwimeko egqibeleleyo kwaye akukho ndawo ezonakeleyo!

Uhlala ufuna:

  • isithelo
  • utywala obungqingqwa kakhulu (umz. ivodka okanye irum)
  • Iswekile*
  • Okongeziweyo okukhethileyo (okufana ne-vanilla pulp, basil, njl.)
  • ingqayi enkulu ngokwaneleyo yamatye

* Sincoma ukusebenzisa iswekile ye-birch endaweni yeswekile eqhelekileyo - impilo yakho iya kukubulela.

Indlela yokukhetha iziqhamo kwi-alcohol step by step

  1. Xuba utywala kunye nokongeziweyo okukhethiweyo (umz. ivodka kunye nembewu yevanila).
  2. Hlamba isiqhamo ngokucokisekileyo.
  3. Susa zonke iindawo ezingatyiwayo kwisiqhamo.
  4. Ukuba kuyimfuneko, sinqumle isiqhamo sibe ngamaqhekeza amancinci.
  5. Gcwalisa ingqayi ye-mason ngeziqhamo kunye noshukela.
  6. Galela utywala phezu kwesiqhamo esiswiti. Isiqhamo kufuneka sigqunywe ngokupheleleyo.
  7. Ngokukhawuleza uvale ingqayi ngokuqinileyo.
  8. Emva koko yiyeke ihlale iiveki ezimbini ubuncinane.
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Ibhalwe ngu UJohn Myers

Umpheki oqeqeshiweyo oneminyaka engama-25 yamava oshishino kumanqanaba aphezulu. Umnini werestyu. UMlawuli weSiselo onamava okudala iinkqubo ze-cocktail ezikumgangatho wehlabathi. Umbhali wokutya onelizwi elahlukileyo eliqhutywa nguChef kunye nembono.

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Gcina Isiqhamo Esinencasa

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