John Myers
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Izithako
Ukulahla isibindi:
- 300 g Isibindi sehagu / kungenjalo isibindi senyama yenkomo
- 225 g Iintyikrakra
- 150 g Margarine
- 50 g 1 Itswele
- 3 Qhekeza amaqanda
- 1,5 tsp ityuwa
- 4 iipitshi ezinkulu Ityuwa yolwandle erhabaxa ephuma kwindawo yokusila
- 4 iipitshi ezinkulu I-nutmeg entsha egayiweyo
Imifuno:
- 150 g I-3 izaqathe
- 100 g Iqhekeza le-celery eli-1
- 50 g 1 ilayiki
Iqanda leqanda:
- 3 Qhekeza amaqanda
- 3 tbsp Ukupheka ukhilimu
- 1 tsp Inkukhu umhluzi ngoko nangoko
- 1 tsp I-turmeric yomhlaba
- 3 iipitshi ezinkulu Ityuwa yolwandle erhabaxa ephuma kwindawo yokusila
- 3 iipitshi ezinkulu I-nutmeg entsha egayiweyo
- Ibhegi yefriji e-1
Ipasta:
- 100 g Suphu noodles
- 1 tsp ityuwa
Isuphu:
- 3,5 ilitha Pheka umhluzi wenkomo ebilisiweyo / Jonga iresiphi yam: *)
- Okanye iilitha ezi-3.5 zomhluzi wenkomo (iitispuni ezili-10 zomhluzi okhawulezileyo)
- 4 tbsp I-parsley eqoshiwe kakuhle
- 1 tbsp I-Maggi wort
Ncedisa:
- Iparsley ecoliweyo yokuhombisa / ukufefa
imiyalelo
Ukulahla isibindi:
- Coca isibindi, susa i-tendon, unqumle ube ngamaqhekeza kwaye uhlambuluke kakuhle. I-anyanisi ye-peel, yinqumle ibe ngamaqhekeza kwaye uhlambulule kakuhle. Beka zonke izithako (300 g yesibindi sehagu ecocekileyo, 225 g iimvuthuluka zesonka, i-150 g imajarini, itswele eli-1 eligayiweyo, malunga ne-50 g, amaqanda ama-3, iitispuni ezi-5 zetyuwa, iipunitshi ezi-4 zetyuwa yolwandle erhabaxa evela kwilitye lokusila kunye neepunitshi ezi-4 ezinkulu zetyuwa egayiweyo. nutmeg) e Faka kwisitya, xuba / uxove kakuhle kwaye uvumele ukuma efrijini imizuzu engama-30.
Imifuno:
- Khulula iminqathe nge peeler, krwela i-2 ibe yi-1 yeblade yokuhombisa ngesityalo esityatyambileyo setyatyambo / isichubi kwaye usike kwiminqathe yokuhombisa izilayi zentyatyambo (malunga ne-4 - 5 mm ubukhulu) ngemela. Coca isilimo esidliwayo esinamagatsha anamanzi, uqale usike ube ngamacwecwe, emva koko ube yimichilo kwaye ekugqibeleni ube ngamadayimane amancinci. Coca kwaye uhlambe i-leek kwaye usike amakhonkco.
Iqanda leqanda:
- Amaqanda (iziqwenga ezi-3) kunye nekrimu yokupheka (amacephe ama-3), umhluzi wenkukhu okhawulezayo (iitispuni enye), i-turmeric yomhlaba (iitispuni enye), ityuwa yolwandle erhabaxa ephuma kwilitye lokusila (iipunitshi ezi-1) kunye ne-nutmeg esandul' ukugxwa (iipunitshi ezi-1) galela kwingxowa yesikhenkcisi. Gcwalisa imbiza ngamanzi, yongeza ingxowa yesikhenkcisi kunye nomxube weqanda, uqinisekise ukuba ingxowa yesikhenkcisi ihlala ivuliwe phezulu. Mhlawumbi ubeke isiqingatha sesiciko kuyo. Ngoku galela de umxube weqanda udityaniswe/ uqine. Thatha, usike uvule ibhegi, vumela umxube weqanda uphole kancinci kwaye usike iidayimani ezincinci.
Ipasta:
- Pheka i-pasta emanzini anetyuwa (i-1 teaspoon yetyuwa) ngokwemiyalelo ekwipakethe kwaye ukhuphe nge-sieve yasekhitshini.
Isuphu enamadombolo esibindi, imifuno, i-custard yeqanda kunye nendongomane ..
- Fudumeza umhluzi (i-3.5 ilitha), yongeza imifuno (iintyatyambo ze-karoti, i-celery lozenges kunye ne-leek rings) kwaye udibanise / upheke malunga nemizuzu eyi-10. Ngezandla ezifumileyo, yenza amadombolo amancinci esibindi kwi-dumpling mass yesibindi kwaye uslayide kwisuphu ebilayo. Qhubeka de kusetyenziswe yonke ubunzima besibindi. Yongeza i-custard yeqanda elisikiweyo, i-noodles yesobho kunye neparsley enqunqwe kakuhle kunye nexesha kunye ne-Maggi seasoning (1 tbsp) ukunambitha. *) Inyama yenkomo ebilisiwe enesosi à la Svieckova, amadombolo eBöhm, iminqathe yobusi kunye namaqunube
Ncedisa:
- Ncedisa isobho kushushu, ufefe ngeparsley encinci.
