John Myers
Contents
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Izithako
- 1 ikhilogramu Amatswele amhlophe
- 2 tbsp ibhotolo
- 1 tsp ioyile
- 0,5 isipuni ityuwa
- 0,5 iglasi Iwayini emhlophe (eyomileyo)
- 1 tbsp Umfula
- 1 ilitha Umhluzi wenkomo
- 1 tsp I-thyme eyomileyo
- 1 tsp I-rosemary eyomileyo
- 2 Amagqabi ebheyi
- ITyuwa kunye nepepper
- 3 isipuni I-Cognac okanye iBrandy (ukhetho)
- 1 Baguette
- 1 uzwane Garlic
- 200 g Itshizi yeGruyere (igcwelwe)
imiyalelo
Bilisa isuphu
- Kwisobho, hlambulula i-anyanisi, yinqumle kwisiqingatha kwaye uyinqumle kwiindandatho zesiqingatha. Nyibilikisa ibhotela epanini enkulu kwaye yongeza ioli, ityuwa kunye anyanisi. Ungakhathazeki: kubonakala ngathi itswele eninzi kakhulu ekuqaleni. Kodwa kufanele kube njalo kanye. Vumela i-anyanisi i-caramelize ubuncinane imizuzu engama-30 phezu kobushushu obuphakathi. Amatswele alungile xa ethambile kwaye emdaka ngegolide.
- Xa i-anyanisi ilungile yongeza iwayini elimhlophe kwaye, ngoncedo lwewayini, susa ngokucophelela ama-aromas athosiweyo ukusuka phantsi kwebhodwe. Emva koko yongeza umgubo, ugxobhoze kwaye uvumele ukucima i-1 ngomzuzu. Ngoku yongeza umhluzi, i-rosemary kunye ne-thyme kunye namaqabunga e-bay kwaye uzise kwi-thumba. Ukunciphisa ubushushu kwaye uvumele ukunciphisa malunga nemizuzu engama-20. Emva koko ubeke ngokucophelela ityuwa kunye nepepper. Ekugqibeleni yongeza i-cognac / brandy.
- Ukushisa i-oven ukuya kuma-degrees angama-200 phezulu / ngaphantsi kobushushu. Sika i-baguette ibe ngamaqhezu kwaye ugcobe phezu kwendawo kunye ne-clove yegalikhi enesiqingatha kunye ne-peelle. Beka isuphu kwizitya zesuphu ezingangenwa zioveni. Beka isonka segalikhi phezu komhlaba kwaye ugubungele ngokukhululekileyo ngeshizi egayiweyo. Faka ehovini imizuzu embalwa de itshizi inyibilike kwaye imiphezulu yesonka ibe crispy kancinci. Ukufuna Ukutya kamnandi!
isondlo
Ukukhonza: 100gI khalori: 3kcalIiCarbohydrate: 0.2gIprotheni: 0.4gAmafutha: 0.1g
