Contents
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Izithako
- 5 tbsp Ispinatshi. ugqibile ukupheka - ukuphumla
- 1 ngesandla Giersch
- 1 ngesandla Arugula
- 20 g ibhotolo
- 50 ml Ikrimu ngama-10% amafutha
- Pepper kunye netyuwa
- 1 Inkukhu entsha yenkukhu
- ioyile
imiyalelo
- Hlela ukubawa kunye nerokethi kwaye unqumle ngokurhabaxa. Nyibilikisa ibhotela epanini kwaye ugxobhoze imifuno kuyo.
- Galela amanzi kwaye ubilise malunga nemizuzu eyi-10. Emva koko yongeza isipinashi esiphekiweyo esiphekiweyo, uzise kwi-thumba kunye ne-puree kunye ne-magic wand.
- Gxuma ukhilimu kunye nexesha ngetyuwa kunye nepepper.
- Sika isifuba senkukhu ibe yimichilo emihle kwaye uqhotse kwioli eshushu kakhulu kuze kube yi-crispy. Ityuwa kunye nepepper.
- Ukwahlula isobho kwiiplate ezifudumalayo kwaye uyihlobise ngamaqhekeza enkukhu.
- Ndenze ngaphandle kwe-nutmeg kunye namatswele, njengoko ezi zithako zimbini zazisele zisetyenziswe kwintsalela yesipinatshi.
isondlo
Ukukhonza: 100gI khalori: 209kcalIiCarbohydrate: 2.1gIprotheni: 1.7gAmafutha: 21.9g