in

I-spaghetti kunye neBrussels Sprouts

5 ku 5 iivoti
Ikhosi Isidlo
ukupheka aseYurophu
IiNkonzo 2 abantu
Calories 325 kcal

Izithako
 

spaghetti

  • 200 g Umgubo wePasta
  • 2 amaqanda
  • 0,75 tsp nethamarikhi
  • 1 songe ityuwa
  • amanzi

ibrussels sprouts

  • 300 g Ihlanjululwe amahlumela aseBrussels
  • 50 g Bacon, diced
  • 1 I-Shallot, inqunyulwe kakuhle
  • 200 ml Brut cider
  • 100 ml Cream
  • Ipepile ye-espelette
  • Iswekile ekrwada yerhasi
  • ityuwa
  • Ipelepele
  • 1 tbsp I-parsley yeqabunga elinqunqiweyo
  • ibhotolo

imiyalelo
 

spaghetti

  • Beka umgubo kunye netyuwa kunye ne-turmeric kwisitya, yenza umngxuma phakathi kwaye ubethe amaqanda kuwo. Ngoku yongeza intwana yamanzi kwaye udibanise ukunyakaza kwesetyhula ngefolokhwe.
  • Ndiyongeza amanzi apha kwi-sips, ukuba yimalini exhomekeke kubukhulu beqanda, ngoko andiniki nkcukacha malunga nesixa apha. Ngoku qala ukuxova ngezandla zakho, mhlawumbi usenokongeza intwana yamanzi. Uxove intlama ngamandla.
  • Xa inhlama ingasayi kubambelela kwiminwe yakho kunye nesitya, yisuse kwisitya kwaye uqhubeke uxova ngamandla ngezandla zombini kwi-worktop. Inhlama kufuneka ibe ntle kwaye igudileyo kwaye i-silky kwaye ukuba wenza i-dent kuyo ngomnwe wakho, kufuneka ibuyele ngokukhawuleza. Vumela intlama iphumle kwiqondo lokushisa ubuncinane imizuzu engama-30.
  • Ngoku khupha intlama encinci ngomatshini wepasta kwaye usike i-spaghetti kunye ne-attachment ye-spaghetti. Ngoku pheka i-spaghetti emanzini anetyuwa ngokwaneleyo kude kube yi-dente.

ibrussels sprouts

  • Ubilise amahlumela aseBrussels ahlambulukileyo emanzini anetyuwa imizuzu engama-6, ukhuphe kwaye ngokukhawuleza udlulisele kwesinye isitya, vumela ukupholisa uze usike kwisiqingatha.
  • Shiya ibhakoni epanini uze wongeze ibhotolo encinane kunye nesiqingatha sehlumela saseBrussels. Jikela amahlumela aseBrussels ukuba athathe umbala omncinci kwaye wongeze i-shallot, xa ilungile kwaye iguquguqukayo, idibanise ne-cider kwaye iyancipha ukuya kwisiqingatha.
  • Ngoku yongeza ukhilimu kwaye udibanise kwakhona malunga nemizuzu emi-5 ngokushisa okuphantsi. Emva koko yongeza yonke into ngetyuwa, ipepile, ipepile ye-Espelette kunye neswekile ekrwada yommoba emva koko usonge i-parsley yegqabi elinqunqiweyo.

kugqiba

  • Phakamisa i-spaghetti emanzini kunye ne-pasta tongs, cima kancinci uze ungeze epanini kunye nehluma zaseBrussels, uphose kwaye usebenze.

isondlo

Ukukhonza: 100gI khalori: 325kcalIiCarbohydrate: 48.7gIprotheni: 7.4gAmafutha: 11g
Ifoto yeAvatar

Ibhalwe ngu UJohn Myers

Umpheki oqeqeshiweyo oneminyaka engama-25 yamava oshishino kumanqanaba aphezulu. Umnini werestyu. UMlawuli weSiselo onamava okudala iinkqubo ze-cocktail ezikumgangatho wehlabathi. Umbhali wokutya onelizwi elahlukileyo eliqhutywa nguChef kunye nembono.

Shiya iMpendulo

Idilesi yakho ye email aziyi kupapashwa. amasimi ezifunekayo ziphawulwa *

Linganisa le recipe




Amadombolo eSuphu / Amadombolo omongo

I-Cream Tart