John Myers
Contents
show
Izithako
Intlama yeKnöpfle:
- 180 g Umgubo opelayo
- 160 g Uhlobo lomgubo wengqolowa 550
- 1 tsp ityuwa
- 4 Amaqanda (L)
- 80 ml Amanzi abandayo
Isau:
- 1 ubungakanani obuphakathi Itswele
- 2 Iziciko zegalikhi
- 1 tbsp I-oyile ye-olivu
- 1,5 tbsp Umfula
- 5 tbsp amanzi
- 120 g Isipinatshi esikhenkcezisiweyo sinqunyulwe ngokurhabaxa
- 250 ml Ubisi
- 100 ml Cream
- 60 g Parmesan
- 80 g Gouda okanye enye
Iitshiphusi zeHam:
- 6 IiDisk I-Serano ham, i-bacon nayo inokwenzeka
imiyalelo
I-Bacon chips:
- Ukushisa i-oven ukuya kwi-200 ° O / ubushushu obuphantsi. Gcoba i-tray ngephepha lokubhaka, usasaze iziqwenga ezincinci ze-ham phezulu kwaye usilayidise i-tray kwii-rails ezi-2 kwi-oven ukusuka phezulu. Ixesha lokuqhotsa limalunga ne. 8-10 imizuzu. Nangona kunjalo, kuxhomekeke ekubeni zincinci kangakanani izilayi. Ngoko nceda ugcine iliso kwi-ham kwaye mhlawumbi unqume ixesha ngokwakho. Xa i-crispy ngokwenene, yikhuphe itreyi kwi-oven ngokukhawuleza kwaye uyivumele iphole phezulu. Kufuneka yaphulwe ke.
Intlama yeKnöpfle:
- Xuba zombini umgubo kwaye uhluze kwisitya. Yongeza ityuwa, amaqanda kunye namanzi kwaye udibanise yonke into nge-trowel yokhuni. Xa umxube ugudile, yibethe intlama nge-trowel de ibe namaqamza amakhulu. Yinto encinci leyo. Emva koko vumela intlama iphumle malunga ne-approx. 30 - 40 imizuzu.
Isau:
- I-grate kakuhle zombini iintlobo zeeshizi. I-anyanisi ye-peel kwaye uthathe iibhubhu ezincinci. Khuba igalikhi, uyinqumle ngokukhawuleza. Bila zombini epanini enkulu kwioli de uguquguquke. Emva koko uthuli ngomgubo ngelixa uvuselela kwaye udibanise ngamanzi. Emva koko yongeza isipinatshi esikhenkcezisiweyo, yiyeke inyibilike kancinane ngelixa uvuselela, emva koko ugalele ubisi ngokukhawuleza kwaye uvumele yonke into idibanise malunga nemizuzu emi-5. Hlala uvuselela nge-whisk ukuze kungabikho maqhuma. Xa yonke into i-creamy, uthele ukhilimu, ubilise kwakhona, ususe ngokufutshane ekushiseni kwaye ugxobhoze i-cheese kwiindawo ezincinci. Emva koko gcina i-sauce ifudumele.
Ukugqitywa kwe Knöpfle:
- Ngaphambi nje kokuphela kwexesha lokuphumla, zisa amanzi anetyuwa kakuhle ukuba abilise kwipani enkulu kwaye ubeke i-Knöpfle slicer emphethweni. Ukubetha inhlama kwakhona ngamandla kwaye xa amanzi abilayo, nciphisa ubushushu kwaye uyichebe ngamacandelo. Xa i-knöpfle idada ngaphezulu, bavumele ukuba batsale omnye umzuzu omnye, emva koko baphakamise nge-ladle enemingxuma, yikhuphe kwi-sieve okanye i-colander kwaye uhlale ushushu. Yenza inxalenye yentlama ibe nye ngexesha.
- Ngaphambi kokukhonza, yiphule i-ham encinci kwaye ufefe phezu kwe-sauce.
- Ngaphandle kwexesha lokuphumla kwenhlama, esi sidlo silungele ukukhonza kwi-30 - 40 imizuzu kwaye ifanelekile kwiintsapho.
