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Izithako
- 300 g Umgubo wokupela opheleleyo
- 200 g Uflawa wengqolowa
- 1 ipakethi Igwele elitsha
- 1 tsp ityuwa
- 1 tbsp I-oyile ye-olivu
- 300 ml Amanzi afudumeleyo
- Imbewu yelanga
- Imbewu yeflakisi ityunyuziwe
imiyalelo
- Beka umgubo kwisitya esikhulu kwaye wenze ubumnene phakathi. Gcoba igwele elitsha kule nto. Beka ityuwa kunye neoli yeoli emphethweni kwaye ngokuthe ngcembe ugalele amanzi adikidiki phezu kwegwele kwaye udibanise yonke into ibe yintlama egudileyo. Gubungela kwaye uvumele ukuphakama kwindawo efudumeleyo malunga nemizuzu engama-30.
- Uxove kwakhona ngokufutshane kwaye wenze i-9 rolls ngaphandle kwentlama. Ukutshisa i-oven ukuya kuma-220 degrees Celsius.
- Beka imbewu ye-sunflower kwi-flat plate kwaye ucinezele i-underside yomqulu ngamnye kube kanye, uze ubeke kwiphepha lokubhaka elifakwe ngephepha lokubhaka. Gcoba umphezulu wemiqulu ngamanzi amancinci (ibrashi okanye isitshizi) kwaye ubeke imbewu yeflakisi engaphumeleli kuyo, cinezela kancinci. Gubungela imiqulu ngetawuli yekhitshi kwaye uvumele ukuphakama enye imizuzu eyi-10.
- Bhaka ehovini ekuphakameni okuphakathi kwemizuzu engama-20. Ukufuna Ukutya kamnandi!
isondlo
Ukukhonza: 100gI khalori: 172kcalIiCarbohydrate: 27.1gIprotheni: 4.3gAmafutha: 5g