Iziqholo kunye namaxesha onyaka: Umahluko, iiNzuzo, ukuhambelana neeMveliso

Iziqholo, iziqholo, kunye ne-seasonings ziinkcazo ezintathu ezahlukeneyo, kufuneka uqonde i-essence yazo ngokuchanekileyo ukuze usebenzise imveliso efanelekileyo yokupheka. Kangangexesha elide, abantu baye baqaphela ukuba ezinye izityalo zinevumba elibi, eziguqula ukutya zibe ngumsebenzi wobugcisa. Ngaphezu koko, ezinye iziqholo zinokuba nefuthe elihle kumzimba womntu.

Indima yeziqholo ebomini bomntu - imbali yeziqholo

Izinto ezikhethwa ngabantu abathile ngokuxhomekeke kwiimeko zemozulu, indawo yejografi, kunye nezinye izinto ezininzi. Abokuqala ukusebenzisa iziqholo babe ngabemi baseAsia - bazama ukuphucula incasa engathandekiyo yerayisi.

EIndiya, injongo yayahlukile. Ngenxa yokuba ukutya kudla ngokonakala ngokukhawuleza ebushushwini, abantu babefuna into enokuthenjwa yokuzikhusela. Leyo yayiyindima eyadlalwa ziziqholo: ii<em>clove, i<em>turmeric, icardamom, ipepile emnyama, i<em>nutmeg nemostade zazithintela ukutya ukuba kungonakali.

Ngaloo ndlela amazwe asemazantsi nasempuma aba ngawona athumela iziqholo kumazwe angaphandle. Yayiluhambo olude nolunzima, njengoko iindawo zokuhlala ezisemantla, apho kwakungekho ziqholo kwaphela, zazimi phantse kwelinye icala lehlabathi. Oku kwandisa ixabiso leziqholo, ukuzijika zibe yigolide ngokoqobo. Kungelo xesha awathi uChristopher Columbus wafumanisa iMelika, indlela enqumlayo ukusuka eYurophu ukuya eIndiya.

Iziqholo kunye neziqholo - umahluko kwintsingiselo

Kubomi bemihla ngemihla, sidla ngokusebenzisa amagama amathathu: iziqholo, iziqholo kunye neziqholo. Intsingiselo yesithethantonye yezi ngcaciso inempazamo.

• Iziqholo zizinto, kungekhona imvelaphi yezityalo, apho unokutshintsha ukuhambelana kunye nokunambitha kwesitya. Ityuwa, iswekile, igelatin, istatshi, kunye necitric acid ziziqholo. Abanayo incasa yabo eyahlukileyo kwaye ke abayitshintshi incasa yezitya.
• Iziqholo zizongezo zokutya ezingatyiwa ngokwazo. Iziqholo zihlala ziyimvelaphi yezityalo, ininzi yembewu, iintyatyambo, i-inflorescences, amaqabunga, iziqu, iingcambu, okanye iziqhamo. I-cloves, i-bay leaves, ipepile, i-sinamon, kunye ne-vanilla ziziqholo.
• I-condiments nayo izongezo, zitshintsha i-flavour kunye nephunga lesitya, kodwa azitshintshi ukuhambelana. Unokuzilungiselela ngokweresiphi okanye uzisebenzise kwifom esele ilungisiwe. Ngokomzekelo, iipepile ezishushu neziswiti, ihorseradish, i-tomato paste, imayonesi, ibarberry, iviniga, nemostade ziziyolisi.
• Ookhokho bethu banemifuno ekhule ixesha elide kwiibhedi zabo zegadi, eziye zongeza izitya: igalikhi, i-anyanisi, i-celery, idill, iparsley kunye nabanye abaninzi. Ukongezwa okunjalo kunokuchaphazela kakhulu umphumo wenkqubo yokupheka ye-hostess.

Kutheni ubeka iziqholo ezininzi ekutyeni kunye nendlela yokuzisebenzisa ngokuchanekileyo

Iziqholo ezisezantsi zongezwa kungekuphela nje kwikhosi yesibini okanye yokuqala kodwa nakwi dessert. Kwaye ummandla ngamnye unamasiko awo: IFransi ithandwa kakhulu kwii-emulsions zayo kunye neesosi ezineempembelelo ezibuhlungu. Umgubo, ibhotolo, ubisi, kunye namaqanda zisoloko zisisiseko sesosi elolo hlobo, umxube ogcina incasa yeziqholo.

KwiMeditera, kumazwe aseMpuma okanye eCaucasia bakhetha iziqholo eziswiti nezimuncu ezifana neziqhamo nemifuno okanye iijusi zemifuno okanye iipurees, kunye newayini emhlophe okanye ebomvu. Ukuze isitya sibe mnandi, kufuneka ukwazi ukudibanisa iziqholo.

Khumbula ukugcina iziqholo kunye nemifuno kwiingqayi ezivaliweyo kwaye kude nelanga.

Iziqholo zeMpilo yabaseTyhini – zeziphi ezongezo ezincedayo

Njengoko sele sitshilo, iziqholo azikwazi nje ukuphucula incasa yesitya kodwa zibe nefuthe elihle kwimeko yomzimba. Isiqholo ngasinye sinesiphumo esahlukileyo kunye neseti yezinto zomkhondo ngokuxhomekeke kwindawo esikhula kuyo.

Ukusetyenziswa ngokufanelekileyo kwezinye iziqholo kuthintela ukubunjwa kweenkqubo zokubola emathunjini, kuphelisa ukuvutshelwa, ukuphucula imetabolism, kwaye kunceda isisu ukuba sifumane ukutya okungcono. Ngokukodwa, ezi ziquka:

• i-valerian, i-melissa, kunye ne-mint iyanciphisa uxinzelelo lwegazi, iguqule izinga lentliziyo, ikhulule iintloko, kwaye incede ukulwa noxinzelelo;
• i-rosemary, i-pepper ebomvu eshushu, kunye ne-turmeric iboniswa kubantu abanoxinzelelo lwegazi oluphantsi;
• ingcambu yejinja yomeleza amajoni omzimba kwaye inokongezwa kwiimpahla ezibhakiweyo kunye neeti;
• igalikhi, i-oregano, kunye nefennel inempembelelo ye-immunomodulatory;
• i-turmeric ihlambulula igazi kwaye inefuthe le-diuretic;
• I-Fennel yandisa i-lactation, ngoko ke iyacetyiswa kumanina abongikazi.

Ungakhulisa igalikhi, itswele, iparsley, idill, ihorseradish, okanye i-coriander kwisiza sakho. Ukukhula kwe-basil, i-marjoram, okanye ezinye iziqholo zaseMedithera ziya kufuna umgudu ongakumbi - iziqholo zifuna iimeko "ze-greenhouse". Ezona ndlela zilungileyo zokugcina iziqholo kukukhenkceza ngokukhawuleza, ukomisa, okanye ukunkonkxa.

Iziqholo ezinobungozi - Uluhlu lwezongezo ezinobungozi

Nangona inyani yokuba iziqholo zibhekwa njengemveliso ekhethekileyo, azinayo nje kuphela imiphumo emihle kodwa kunye nemiphumo emibi emzimbeni.

Sebenzisa iziqholo ngononophelo ukuba unayo naziphi na izifo zesisu kunye ne-asthma ye-bronchial. Ezinye iziqholo kufuneka zingasetyenziswa kwaphela, ezifana

• i-safron kunye ne-rosemary ichasene nabasetyhini abakhulelweyo;
• I-Sage, i-nutmeg, kunye ne-sinamoni inokubangela ukuxhuzula;
• Ii-cloves zikwenza ube ne-tonic encinci kwaye ungakwazi ukugxila.