John Myers
Contents
show
Iziqholo zeChili con Carne - Ngalo mxube we-spice uya kufezeka
Ukuze i-chili con carne iphumelele, udinga umxube ochanekileyo we-spice. Oku kubandakanya ezi zithako zilandelayo:
- Iipuni ezi-3 zekalika
- Iispuni ze-2 zepepile ye-cayenne
- Iitipuni ezi-4 ze-paprika emnandi
- Iipuniwe ezi-4 ze-oregano
- Iipuniwe ezi-4 zetyuwa
- Iipuniwe ezi-2 zepepile emhlophe
- 1 ithisipuni yesinamoni
- Iipuniwe ezi-2 zecocoa powder
- I-1 ithispoon yepil powder
Chili con carne - kufuneka uyazi ukuba
Imvelaphi yesitya esiqholiweyo ayicacanga, kodwa namhlanje yenye yezona ndlela zokupheka ezidumileyo.
- Xa unazo zonke iziqholo kunye, ungazifaka kwingqayi kwaye uzixube kunye. Umxube uya kuhlala iinyanga ezimbalwa kwijagi engangeni moya.
- Xa upheka, i-500 grams yenyama egayiweyo kufuneka udibanise malunga neetapuni ezi-4 zomxube we-spice kwisitya.
- Ukwenza oku, yongeza umxube kwinyama egayiweyo ekuqaleni kokupheka, xuba kakuhle uze udibanise inyama.
- Ukongeza kwiziqholo, i-chili con carne ngokuqhelekileyo iquka inyama egayiweyo, i-anyanisi, utamatisi, i-tomato paste, i-garlic, i-pepper, ingqolowa kunye neembotyi zezintso.
- Umxube weziqholo ngokuqinisekileyo unokuhlengahlengiswa ngamnye. Ngokomzekelo, ezinye iziqholo ezifana nesinamon okanye i-pepper emnyama zingongezwa.
- Ngesaphetha sesipho sokuhlobisa okanye isitika ngokubhala, umxube we-spice ufanelekile njengesipho.
