Contents
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Izithako
- 1 iqela Isuphu eluhlaza entsha
- 6 IiKaroti
- 3 Iipatata
- 1 iqela Kancinci
- 1 Itswele
- 2 tsp Ijinja esandula kugayiwa
- 2 Iziciko zegalikhi
- 1 Ipepile yeChili
- 1,5 L Umhluzi wemifuno
- 400 ml Ubisi lweKoconut
- Pepper, ityuwa kunye noshukela
- 1 tsp I-Creme fraiche Cheese
imiyalelo
- Geza kwaye uhlambulule imifuno yesobho, izaqathe kunye namazambane, uthathe iibhubhu ezincinci kwaye ulungiselele
- Coca kwaye unqumle itswele, igalikhi, i-chilli pepper, iparsley, i-peel kunye ne-grate ingcambu yejinja
- Gcoba itswele, igalikhi, itshili kunye nejinja kwipani ngeoyile
- Yongeza iityhubhu zemifuno kwaye ugxobhoze yonke into umzuzwana
- Deglaze kunye nomhluzi kwaye udibanise malunga nemizuzu engama-20 de imifuno ithambile
- Sebenzisa i-blender ukuze uhlambulule isobho de ibe yinto enhle kwaye i-creamy
- Ngoku yongeza ubisi lwekhokhonathi kwaye ubilise kwakhona ngokufutshane
- Ixesha lokunambitha ngetyuwa, ipepile kunye noshukela
- Khonza nge-creme fraiche kunye ne-parsley eqoshiwe
isondlo
Ukukhonza: 100gI khalori: 19kcalIiCarbohydrate: 0.8gIprotheni: 0.3gAmafutha: 1.6g