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Izithako
- 2 tbsp Bianco iviniga balsamic
- 5 tbsp Isitokhwe semifuno (jonga iresiphi)
- 0,5 tsp Intlama yegalikhi (jonga iresiphi)
- 1 tbsp I-parsley eqoshiwe ide ibe lula
- 1 tbsp Itshive ezisandula ukunqunyulwa
- 5 tbsp Ioyile ekhutshiwe
- 1 tsp Lwesinaphi seDijon
- 1 tsp iswekile
- 0,5 tsp Ioli yeChili
- 2 tbsp amanzi
- Ityuwa ye-Himalayan evela kwilitye
- Ipepile emnyama evela kwilitye
imiyalelo
- Xuba ioli ye-rapeseed, ioli yetshilisi kunye ne-Balamico Bianco kakuhle.
- Yongeza isitokhwe semifuno (imifuno), i-garlic paste (i-garlic paste), i-dijon mustard, imifuno ecoliweyo, iswekile, ityuwa kunye nepepile.
- Emva koko ixesha lokunambitha.
- Icebiso lesi-4: Ifanelekile kwi-lettuce yeqabunga le-oki, iisaladi zamagqabi alula, i-Lollo Bianco, i-lettuce kunye nesaladi ye-lentil.
isondlo
Ukukhonza: 100gI khalori: 409kcalIiCarbohydrate: 4.4gIprotheni: 0.9gAmafutha: 43.6g