Contents
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Izithako
- 1 IPc. I-anyanisi encinci
- 0,5 IPc. I-clove yegalikhi
- 1 tsp I-oyile ye-olivu
- 50 g iilentile ezibomvu
- 2 tsp Unamathisele utamatisi
- 1 tsp Imostade eshushu ephakathi
- 0,5 tsp Umgubo oshushu opinki wepaprika
- 0,5 tsp Umgubo womhluzi wemifuno
- 1 UNksz Ijinja yomhlaba
- 1 tsp imaple syrup
- 0,5 tsp ityuwa
- 1 tsp Ijusi yelamuni
- 1 tbsp Ibhotolo yebhotolo
imiyalelo
- I-anyanisi yinqumle kwaye uyifake kwioli evuthayo. Gcoba igalikhi, gcoba ngokufutshane kwaye ekugqibeleni ungeze iilenti kunye ne-tomato paste. Emva komzuzu we-1, yongeza amanzi kwaye wongeze zonke ezinye izithako.
- Yizisa kwi-thumba uze ugxumeke phezu kobushushu obuphantsi kunye nesiciko malunga nemizuzu ye-12. Ekugqibeleni, ixesha lokunambitha ngetyuwa kunye nejusi yelamuni, ugxobhoze ibhotela ye-nut kwaye emva koko i-puree.
- Igcinwe efrijini iintsuku ezimbalwa. Ukuba awunayo ibhotolo ye nut esandleni, ungayishiya ngaphandle kokutshintshwa.
isondlo
Ukukhonza: 100gI khalori: 298kcalIiCarbohydrate: 10.9gIprotheni: 4.7gAmafutha: 26.4g