John Myers
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Izithako
ngosuku olungaphambili
- 800 g Igoulash yenkomo
- 0,75 l Iwayini ebomvu eyomileyo
- 1 Intonga yesinamon
- 2 Iingubo
- 3 Amagqabi ebheyi
- 4 Iinkozo ze-Allspice
- 4 Ijunipha amaqunube
- 2 Amasebe Irosemary entsha
- 6 Iipeppercorn ezimnyama
namhlanje
- 500 g I-Shallots - i-peel
- 2 I-solo yegalikhi - i-peel, idayisi
- 300 g Iitumato zentliziyo yenkomo - idayisi
- 6 tbsp I-oyile ye-olivu
- 1 tsp Ikumin yangaphantsi
- 1 songe I-nutmeg entsha egayiweyo
- 2 tbsp I-tomato i-tomato igxininise kathathu
- 0,5 tsp iswekile
- 0,5 tsp iswekile
- ityuwa
- ityuwa
- Ipepile emnyama evela kwilitye
- Ipepile emnyama evela kwilitye
imiyalelo
ngosuku olungaphambili
- Beka i-goulash yenkomo kwisitya. Yongeza intonga yesinamoni, amaqabunga e-bay kunye ne-rosemary sprigs ngokukhululekile, faka i-cloves, i-allspice, amajikijolo omjunipha kunye ne-peppercorns kwiqanda leti kwaye uthele iwayini ebomvu phezu kwayo yonke into. Gubungela kwaye uhlambulule efrijini ubusuku bonke.
kwaye iyaqhubeka namhlanje
- Beka i-sieve enkulu kwisitya, uthele inyama kwaye uyivumele ikhuphe kakuhle. Iwayini ebomvu ibanjwe kwisitya. Beka bucala iwayini ebomvu kunye neziqholo ukuze kamva.
- Yomisa inyama ngephepha lasekhitshini.
- Ukushisa ioli yeoli kwi-roaster kwaye gazinga inyama kwiindawo, susa kwaye ubeke eceleni.
- Fry yonke i-shallots kunye negalikhi kwi-pan yokutshisa
- Yongeza inyama kwakhona kunye nenyama eyosiweyo kwaye uyithukuthe nge-cumin, i-nutmeg kunye ne-tomato unamathisele, yongeza utamatisi oqoshiwe, ixesha kunye noshukela, ityuwa kunye nepepper, xuba ngokufutshane kunye ne-deglaze kunye newayini ebomvu. Gquma kwaye uvumele ukuba ubilise kwidangatye eliphantsi malunga ne-approx. Iyure enye nemizuzu engama-1.
incasa kamnandi ngayo
- Iinoodle zeTsatziki kunye neKritaraki (iinoodles zamaGrike)
