John Myers
Contents
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Izithako
- Isiseko intlama
- 650 g Umfula
- 190 ml Ubisi
- 4 g Ityuwa - ilingana ne-0.5 tsp
- 250 g ibhotolo
- 8 g I-vanilla ishukela - ihambelana nesikhwama
- 60 g Igwele okanye iingxowa ezi-2 zegwele elomileyo
- 60 g -
- Izithako
- 100 g Iialmond ezinqunqiweyo
- 250 g ezomileyo
- 100 g IiCurrants
- 50 g Citronat (Succade)
- 50 g I-peel ye-orenji
- 1 Ilamuni ayiphathwa
- 3 tbsp Iram
- 1 songe Ikhadi lekhadi
- 1 songe -
- 200 g Iswekile enomgubo
- 150 g Yanyibilika ibhotolo
imiyalelo
- Izithako ezininzi, kodwa zikhawuleza kwaye zilula. Unokuqalisa kwangoko ngexesha lomthendeleko. Okokuqala, thabatha i-lemon engaphendulwanga ngobusuku obungaphambili kwaye uhlikihle i-peel off. Emva koko thabatha yonke into phantsi kwezithako, xuba kwi-can, uvale ngesiciko kwaye uvumele ukuba unyuke. Ngomso uthatha izithako eziphantsi kwentlama yesiseko. Ukuqala ngomgubo, yongeza i-vanilla ishukela kunye netyuwa, xuba ngokufutshane. Ngoku yongeza ibhotela kwiiflakes. Beka ubisi epanini, ushushu kwaye wongeze imvubelo. Ubisi olufudumeleyo longezwa kumxube womgubo kwaye luxutywe nge-hook inhlama kuze kube yilapho inhlama iphuma emaphethelweni. Gubungela inhlama ngendwangu, yigcine ifudumele kwaye iphakame. Ngelo xesha, izithako zifudumala. Emva kwemizuzu engama-60 ukuya kwi-120 (okukhona igwele lingcono, ixesha liyancipha), uxova intlama kwakhona kwaye wongeze izithako ezifudunyeziweyo kwaye uzixonxe. Ngoku bumba isonka, usicande kancinci kwaye ubeke enye amacala amade kancinci embindini ukuya kwelinye icala. Ukusuka kwiphepha lokubhaka elifakwe ngephepha lokubhaka kunye ne-oven lifudumala ukuya kwi-150 ° C, umzila wesibini ukusuka ngaphantsi kwemizuzu engama-20. Xa ixesha liphelile, buyela kwi-140 ° C kwaye ubhake enye imizuzu engama-40. Susa kwi-oven xa imdaka kakuhle, susa iirasentyisi ezithambileyo, xuba ibhotolo enyibilikisiweyo kwaye ufefe i-icing sugar. Vumela ibhotolo eseleyo ithontsize phezu kweswekile engumgubo kwaye ugalele intsalela yeswekile engumgubo phezu kwayo kwakhona. Vumela i-Stolle ipholile (ithatha ixesha elide!), Gquba yonke into kwi-aluminium foil kwi-bag foil kwaye uyivumele ime malunga nenyanga. Gqibezela.
- Iingcebiso kunye namacebiso: ukuba awufuni ukufunda kabuhlungu kwiimpazamo zakho, kufuneka ufunde ngokufutshane. Ukuvumela ukuba inhlama iphakame isebenza kakuhle kwi-oven kwi-60 ° C. Thatha ibhotela ngaphandle kwefriji ngosuku olungaphambili, ngoko kuya kuba thambileyo ngokwaneleyo. Musa ukuvumela ubisi lube shushu kakhulu, kungenjalo igwele liya kuba liphelile. Beka izithako kunye nenhlama kwisitofu, yonke into ihamba ngokukhawuleza ukuba i-preheated. Ndibeka i-aluminium foil phantsi kwephepha lokubhaka, endiyibumba ibe ngumqulu ojikeleze imida. Oku kuqinisekisa ukuba i-stud iya phezulu kwaye ingabi mcaba kwaye ibanzi. Ekugqibeleni, emva kokufafaza ngeswekile enomgubo okokuqala, ibhotela enyibilikisiweyo kufuneka "ifakwe" kuwo wonke umhlaba. Ukuba uyanxiba kwaye awuthontsi, iswekile engumgubo iya kuncamathela kwibrashi. Itonela ikwifoyile kunye nam, bona umfanekiso wokugqibela. Ngale ndlela, ibhotolo inokuhla, kanye njengokuba iswekile engumgubo inokudlula. Ukuba ngoku uyisonga i-foil kwakhona kwi-cleats, iswekile iya kubambelela emacaleni. Ndikwasebenzisa ifoyile ukusonga ezibiweyo. Ndibetheka enye ifoyile kule sele iphantsi kwetonela. Beka iziphelo phezu komnye kwaye udibanise kabini. Ukusukela ngoku kude kube sekuqaleni kukaDisemba kufuneka ulungise itonela ukuze ikwazi ukutsala. Yonwaba.
isondlo
Ukukhonza: 100gI khalori: 393kcalIiCarbohydrate: 49.5gIprotheni: 4.4gAmafutha: 18.4g
