Gcina iNyama ngokuchanekileyo kwifriji - kufuneka unikele ingqalelo kule nto

Gcina inyama efrijini ngokukhawuleza xa uyithenga

Inyama – ngakumbi xa inqunqwe njengenyama ecoliweyo, igoulash, okanye inyama ecoliweyo – inomphezulu omkhulu. Iibhaktheriya ziqokelela ngokukhawuleza kuyo, ezinokuphindaphinda ngokukhawuleza okukhulu. Ukupholisa okuqhubekayo kuthoba le nkqubo. Ngoko ke, inyama kufuneka ibe yinto yokugqibela ethengwayo kwivenkile, ihanjiswe kwisikhwama esipholileyo, kwaye ifakwe efrijini ngokukhawuleza. Ngaphambi kokugcina efrijini, ezi ngongoma zibalulekile:

• Iintlobo ezahlukeneyo zenyama kufuneka zigcinwe ngokwahlukileyo efrijini. Ngakolunye uhlangothi, banobomi obuhlukeneyo beshelufu, kwaye ngakolunye uhlangothi, i-salmonella inokuqokelela kwinyama yenkukhu kwaye isasazeke kwenye inyama.
• Inyama epakishweyo evela kwikhawunta efrijini idla ngokufakwa kwindawo ekhuselayo kwaye ngoko inobomi obude beshelufu. Jonga kumhla wokuphelelwa kwexesha kwipakethe.
• Nika ingqalelo kubushushu befriji yakho. Ukugcinwa kwenyama kwiqondo eliphezulu lee-degrees ezine lilungile. Ukujonga iqondo lobushushu, mhlawumbi xhoma ithemometha yefriji ngaphakathi okanye uthenge ifriji yanamhlanje. Uninzi lweemodeli zinomboniso wedijithali wale nto.
• Eyona ndawo ibanda kakhulu kwisikhenkcisi sakho, ke ngoko, ifaneleke kakhulu ukugcina inyama. Oku kudla ngokuba yipleyiti yeglasi ngqo ngaphezulu kwedrowa yemifuno. Ngenxa yokuba umoya obandayo wehlela efrijini uze uqokelele apho. Izidanga ezimbini ezibandayo zidla ngokufikelelwa apho.
• Ezinye iifriji nazo zineendawo zazo zokugcina ezibandayo. Ubushushu apha buphakathi kwe-0 kunye ne-3 degrees. Oku kulungele ukugcina inyama apho.

Ezi zixhobo zezona ndlela yokugcina inyama

Inyama ihlala ixesha elide ukuba ihlanjululwe kwaye isongwe ngononophelo ngaphambi kokuba igcinwe efrijini. Amaqhinga anjengokuntywila okanye ukucoca kwakhona anefuthe elihle kubomi beshelufu.

• Ukuba uthenge iimveliso ezintsha ezifana ne-schnitzel okanye i-steaks kwi-counter counter yenyama, zikhulule kwiingxowa zabo okanye kwi-foil. Khupha ngononophelo iijusi zenyama ngephepha lasekhitshini. Oku kufuma yeyona ndawo ifanelekileyo yokuzalela iintsholongwane. Yahlula iintlobo ezahlukeneyo zenyama.
• Ngoku kukho iindlela ezininzi ongayigcina ngayo inyama. Beka inyama kwisitya kwaye ugubungele kakuhle ngefilimu yokutya.
• Utyalo-mali oluxabisekileyo ziibhokisi zeglasi ezikhethekileyo zenyama. Naziphi na iijusi zenyama eziseleyo zinokuvuza ngegridi kwaye ivalve iqinisekisa ukungena komoya ngendlela efanelekileyo.
• Iphepha leParchment likwakulungele ukugcinwa. Gcoba ngobumnene inyama kuyo. Ngoko umoya unokujikeleza kakuhle. Emva koko ubeke ipakethi kwisitya efrijini. Ukuba uhlikihla inyama yenkukhu ngetyuwa kunye neswekile uze uyisonge ngephepha lesikhumba, inokuhlala iintsuku ezimbini. Ngenxa yokuba iziqholo zisusa amanzi kwizicubu zenyama ukuze iibhaktheriya zingande ngokukhawuleza.
• Le ndlela ikwasebenza kwinyama yehagu kunye nenyama yenkomo. Ukwenza oku, sebenzisa i-marinade yetyuwa, iziqholo kunye neoli. Emva koko gubungela inyama ngephepha lesikhumba.
• Abanye oonosilarha bayakutshayela inyama yakho ukuba uyafuna. Oku kwandisa kakhulu ukuqina. Umzekelo, inyama yenkomo ihlala intsha kangangeentsuku ezingama-30 ukuya kwezingama-40 xa igcinwe ibanda.