John Myers
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Gcina i-radishes kwi-crisper
IRadishi yimifuno esempilweni kakhulu, enencasa, eshushu kancinci, kwaye inencasa.
- Nangona kunjalo, i-tubers encinci ilahlekelwa ngokukhawuleza ukuba ayigcinwanga kakuhle.
- Eyona ndawo ilungileyo yokugcina iiradishes ezintsha kukwidrowa epholileyo yefriji yakho.
- Sika amagqabi kunye neengcambu kwi-radishes ngokukhawuleza emva kokuthenga. Emva koko amanzi amaninzi ahlala kwi-tubers, egcina i-radishes i-crunchy.
- Ukuba unesitya sokugcina esingangeni moya esandleni, faka iiradishes phambi kokuba uzibeke kwindawo epholileyo.
- Ukugcinwa ngale ndlela, i-radishes iya kugcina i-crispness yayo iintsuku ezimbini ukuya kwezintathu.
Umkhenkce iiradishes njengenye indlela
Ukuba ukhenkceza i-radishes, imifuno iya kuhlala ixesha elide.
- IiRadishi zigcinwa zisanda kumkhenkce kangangeenyanga ezintandathu.
- Nangona kunjalo, iiradishes zilahlekelwa kakhulu kwi-crispness yazo kwifriji. Ngoko ke kungcono ukonwabela imifuno njengentsha kangangoko.
- Icebiso: Ukuba usika okanye ugaya iiradishes kakuhle kwisaladi, uya kufuna i-anyanisi encinci kakhulu kwaye ngoko unokonwabela ezininzi iiradishes ezintsha ngaxeshanye. Oku kuyindlela efanelekileyo, ngakumbi kubantu abanganyamezeli kakuhle itswele.
