Contents
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Izithako
- 4 Amabele enkukhu
- 100 g Amakhowa amatsha
- 1 Itswele
- 1 I-clove yegalikhi
- Ityuwa, ipepile kwi-mill
- Isiqholo saseTshayina
- 3 tbsp I-soy sauce emnyama
- Ibhotolo ecacisiweyo
imiyalelo
- Geza amabele enkukhu kwaye uyomise. Sika ipokotho kwibele lenkukhu nganye. Coca amakhowa kwaye uthathe iibhubhu ezincinci. I-anyanisi kunye negalikhi ye-peel kwaye uyinqumle kwiibhubhu ezincinci.
- Ukushisa ibhotela ecacileyo epanini kwaye ugxobhoze i-anyanisi ngegalikhi. Yongeza ama-mushroom kwaye upheke kunye nabo. Ixesha lonke ngetyuwa, i-pepper kwi-mill kunye neziqholo zaseTshayina. Ngoku yongeza i-soy sauce kwaye uvumele ukuba ubilise. Ixesha kwakhona ukunambitha kwaye ugcwalise amabele enkukhu. Vala iipokotho ngeeskewers zenyama.
- Ukucoca amabele enkukhu kwibhotela ecacileyo, faka kwisitya sokubhaka kwaye uvale nge-aluminium foil kwaye upheke kwi-oven kwi-180 ° C imizuzu eyi-15. Satya iBrussels sprouts kunye ne-mushroom casserole (bona i-KB yam) kunye neetapile ezicujiweyo ngayo. Amathamsanqa.
isondlo
Ukukhonza: 100gI khalori: 60kcalIiCarbohydrate: 3gIprotheni: 6.8gAmafutha: 2.4g