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Izithako
- 4 Qhekeza Iitumato zetsheri
- 0,5 Qhekeza I-anyanisi ye-Spring
- 2 tbsp IJam, tyheli
- 2 Qhekeza Iiapricots zomisiwe, zinqunyulwe
- 1 tsp Isitatshi serayisi
- 6 tbsp amanzi
- 1 Splash Soy sauce ukukhanya
- 1 tbsp Ukupheka ioyile
- 1 songe Ipepile emnyama evela kwilitye, i-Indian Malabar
- 1 tsp Chili umgubo
- 1 tsp Umgubo wekhari otyheli, umz. ukusuka ku-m. KB
- 1 tsp Lemon pepper spice mix, umz. KB
imiyalelo
Idiphu eswiti nemuncu:
- Gcoba iitumato, i-anyanisi entwasahlobo kunye nama-apricot omisiwe kwaye udibanise nesitashi, amanzi, i-soy sauce encinci kunye neoli kunye nobushushu epanini, ekugqibeleni udibanise iziqholo kwi-sauce evuthayo kwaye udibanise kakuhle.
Sebenzisa:
- Njengesitya esisecaleni se-barbecue kunye nerayisi kunye ne-noodles, kumaphiko enkukhu kunye nentlanzi.
isondlo
Ukukhonza: 100gI khalori: 143kcalIiCarbohydrate: 4gIprotheni: 0.7gAmafutha: 14g