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Izithako
- 6 Imiqulu
- 500 ml Ubisi lushushu
- 4 Amaqanda ahlukene
- 90 g iswekile
- 1 ipakethi Iswekile yeVanilla
- 100 g ezomileyo
- 2 tbsp Iintyikrakra
- ibhotolo
imiyalelo
- Sika imiqulu ibe ngamaqhekeza amancinci, uthele ubisi phezu kwabo, ushiye ukuvuvukala kwaye uvuselele. Betha amaqanda amaqanda nge 40 g iswekile kunye vanilla iswekile malunga 3 imizuzu de bugwebu. Gxuma umxube wesonka kwakhona, udibanise umxube weqanda leqanda. Geza, ukhuphe kwaye udibanise kwiirasentyisi. Ukubetha iqanda elimhlophe kude kube nzima, ukongeza ngokuthe ngcembe kwi-50 g yeswekile. Ngononophelo Songa ezimhlophe amaqanda. Galela umxube kwi-Römertopf efakwe emanzini, ufefe ngee-breadcrumbs kwaye ubeke ibhotolo encinci phezulu. Beka isiciko embizeni kwaye uyibeke kwindawo yokubeka ucingo kwi-oven ebandayo. Bhaka phezulu / phantsi ukushisa malunga ne-200 degrees malunga nemizuzu engama-45. Uthuli olunomgubo weswekile.
isondlo
Ukukhonza: 100gI khalori: 150kcalIiCarbohydrate: 30.5gIprotheni: 3.3gAmafutha: 1.3g