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Izithako
- 1,5 kg Hokkaido ithanga
- 2 I-anyanisi eqoshiwe kakuhle
- 3 tbsp ibhotolo
- 2 tbsp iswekile emdaka
- 1 songe Iingubo
- 1,5 l Umhluzi wenkukhu
- 200 g Ucwambu eqhuqhiwe
imiyalelo
- Ikota kunye ne-core yethanga, yinqumle kwii cubes.
- Fudumeza ibhotolo epanini kwaye ugxobhoze itswele de liguquguquke. Yongeza iswekile ngelixa uvuselela kwaye unyibilike.
- Yongeza ithanga kwaye upheke imizuzu eyi-10-15.
- Ixesha ngetyuwa, ipepper, i-nutmeg kunye ne-neken.
- Yongeza isitokisi kunye ne-100g cream kwaye udibanise imizuzu eyi-10.
- Pure isuphu kunye nexesha lokunambitha. Yongeza i-100g eseleyo yekrimu.
isondlo
Ukukhonza: 100gI khalori: 132kcalIiCarbohydrate: 3.6gIprotheni: 4.9gAmafutha: 11g