Ixesha le-Swiss chard lisehlotyeni
Bonke abathandi be-chard banokujonga phambili ehlobo. Emva koko imifuno iya kuba kwixesha kwakhona kweli lizwe. Ukuba ithathwe ekulinyweni kwendawo, incasa kunye nexabiso lempilo nalo liyazuza ngenxa yobutsha. Ngelo xesha, indalo ibulela, kuba izithuthi ezide ziphetshwa.
- Ixesha eliphambili le-chard ukusuka kumbindi weYurophu kulinywa ngaphandle liqala ngoJulayi ukuya ekuqaleni kukaSeptemba.
- Ngexesha elingekhoyo, imifuno enamagqabi nenezikhondo ivunwa kwasekuqaleni kukaJuni kwaye ukusuka ekupheleni kukaSeptemba ukuya ekuqaleni kukaNovemba.
- Ukulinywa kweSwiss chard ngaphandle akuqali ngaphambi kokuhlwayela ekupheleni kukaMatshi. Iibhedi kufuneka zogqunywe ngoboya obukhuselayo.
- Kuba iSwiss chard sisityalo esikhula emva kweminyaka emibini, amagqabi okuqala amancinci anokuvuna aqala ukuhluma ukusuka ekuqaleni kuka-Epreli kwizityalo zonyaka ophelileyo – ngakumbi nge leaf chard.
- Iminikelo yokuqala kunye neyomva kwexesha le-chard kwindawo yemifuno iphuma kwiindawo ezikhulayo e-Itali, eFransi, naseSpain, kwaye ezinye zivela kwi-Near East.
Ukuqaphela kunye nokugcina i-Swiss chard entsha
Kukho iivenkile ezinkulu ezibonelela nge-chard kwisebe labo lemifuno unyaka wonke - kubandakanywa neenyanga zasebusika. Oku ke kukhula ikakhulu kwiindawo zokugcina izityalo ezijikeleze impuma yeMeditera.
- Xa uthenga, kufuneka uqinisekise ukuba amagqabi emifuno enempilo ahlaziyekile kwaye aqinile.
- Amagqabi ngamnye alahlekelwa ngokukhawuleza, kwaye "i-compact" chard evunwa njengesityalo sonke sihlala ixesha elide.
- Imithambo yamagqabi kufuneka ihlale ilula kangangoko kwaye ingabi mdaka xa imhlophe.
- Uvavanyo lokutsha onokuthi ulwenze kuphela emva kokuthenga ukuba uthenge i-chard "njengentloko" kwaye kungekhona njengamagqabi ngamnye: Hlikihla imithambo yamagqabi kunye. Ngokuhlaziyeka okuhle, uya kuva "i-creaking" encinci.
- Ukuba ungathanda ukugcina amagqabi kunye neziqu ebusika, okanye ukuba uthenge kakhulu ukulungiselela ngokukhawuleza, unokwenza i-blanch chard kwaye uyikhenkce. Ihlala malunga neenyanga ezintandathu ngolu hlobo.