John Myers
Contents
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Izithako
Isosi:
- 350 g amanzi
- 7 g I-mushroom bouillon, ingqolowa
- 120 g Tagliatelle, yomile
- 250 g I-Shrimps, ihlutshiwe, iphekwe, iqhwa
- 2 ubungakanani obuphakathi iitumato
- 2 tbsp Ioli e
- 3 tbsp Ikrimu emuncu
- 3 tbsp isiselo se-orenji
- 1 songe I-mushroom bouillon, ingqolowa
- 1 tsp Tabasco
- 2 tbsp Amagqabi e-Celery, amatsha okanye afriziwe
- 50 g Amanzi epasta
Ukuhombisa:
- 30 g I-Parmesan, igayiwe kakuhle
- 4 Iitumato zetsheri
imiyalelo
- Nciphisa i-shrimp. I-peel i-asparagus kwaye uyinqumle ibe ngamaqhekeza amancinci. Yizisa amanzi emathunjini, uchithe i-mushroom bouillon kuyo kwaye udibanise iziqwenga ze-asparagus kwi-broth imizuzu emi-3. Geza iitamatato kwaye udibanise kwi-broth imizuzwana eyi-12 ukuze uhlambulule. Hlamba ngamanzi abandayo, uxobule, ubude bekota, susa isiqu esiluhlaza-mhlophe kunye neenkozo. Sika iikota ubude zibe yimicu malunga. 5 mm ububanzi.
- Beka i-pasta kumhluzi obilayo kwaye upheke i-al dente ngokwemiyalelo kwiphakheji. Gcoba i-pasta kwaye ugcine i-50 g yamanzi e-pasta elungile.
- Fry utamatisi kwioli yeoli kwi-pan enkulu ngokwaneleyo imizuzu emi-2. Yongeza i-pasta kunye nefry imizuzu emi-2. Hlanganisa ukhilimu omuncu kunye nezithako ezisele ze-sauce kwaye uthele phezu kwepasta. Vumela ukuba udibanise ngokufutshane, uze unciphise ukunikezelwa kobushushu. Yongeza iziqwenga ze-asparagus, iiprawn kunye neetumato zecherry. Gcoba ngeParmesan kwaye ugaye i-pinch ye-pepper emnyama phezu kwayo yonke into. Khonza epanini.
