Contents
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Izithako
- 300 g Spaghetti
- 100 g Iiertyisi eziluhlaza
- 1 Ngaba Tuna
- 2 I-anyanisi ebomvu
- 2 Cans Iitumato ezinqabileyo
- 2 Cans ibhotolo
- 2 Cans Ioli e
- 2 Cans I-oregano eyomileyo
- 2 Cans ityuwa
- 2 Cans Ipepile enemibala evela kwilitye
- 2 Cans I-Parmesan egayiweyo
imiyalelo
- Pheka i-spaghetti kumanzi amaninzi abilayo anetyuwa de uqine ekulumeni. I-anyanisi ye-peel kwaye unqumle. Khupha ityhuna.
- Fudumeza ibhotolo kunye neoyile yomnquma epanini. Gcoba i-anyanisi eqoshiwe kuyo. Yongeza ityhuna kwaye uvumele ukuba ixube kancinane. Yongeza ii-ertyisi kunye neetumato ezincinci. Gcoba yonke into phezu kobushushu obuphantsi de ii-ertyisi ziqine ekulumeni. Ixesha kunye netyuwa encinci, i-pepper kunye ne-oregano kunye nexesha lokunambitha.
- Khupha kwaye ukhuphe i-spaghetti kwaye usebenze nge-sauce. Fafaza itshizi yeParmesan esandul' ukugayiwa.
isondlo
Ukukhonza: 100gI khalori: 293kcalIiCarbohydrate: 55.6gIprotheni: 11.8gAmafutha: 2.2g