John Myers
Ukuba ujonge ukuthambisa inyama, kukho iingcebiso ezimbalwa ezilula kunye namaqhinga okunceda. Amanyathelo angaphezulu afanelekile, njengoko i-flavour yenyama iphakanyiswe yi-tender texture yayo.
ITenderizing Inyama: Amanyathelo okulungiselela kwangaphambili
Ngobuchule obufanelekileyo, unokuthambisa nayiphi na inyama. Amanyathelo phambi kwamalungiselelo abaluleke kakhulu:
- Ukusika: Ukupheka iqhekeza lakho lenyama ngokukhawuleza kwaye ungalenzi libe lukhuni, yinqumle ibe ngamaqhekeza amancinci. Kubalulekile ukubeka imela ngapha kwefiber yenyama.
- Xa usika, uqhekeza imicu yenyama, etshintsha isakhiwo. Ngenxa yoko, inyama ayinzima emva kokulungiswa kamva, kodwa ithenda.
- Ukubetha: Ngaphambi kokugcoba, kufuneka utyule inyama de ithambe ukuze ukhulule imicu yenyama. Kungcono ukusebenzisa i-mallet yenyama yentsimbi. Oku kunzima kunomnye owenziwe ngamaplanga kwaye ngaloo ndlela kuphula imicu yenyama ngokukhawuleza.
- Ukuba awunayo i-tenderizer yenyama ngesandla, ungasebenzisa i-skillet encinci.
- Beka iqhekeza lenyama kwibhodi yokusika. Thatha i-mallet yenyama kwaye ucofe inyama kakuhle kumacala omabini.
Nciphisa inyama nge-marinade
I-marinade efanelekileyo iya kwenza inyama enzima ithenda kwaye ithambile. Into ebaluleke kakhulu kwi-marinade enjalo i-asidi. Oku kwaphula imicu yenyama kwaye kwenza ukutya kube thambileyo ngakumbi. Ezinye iziqhamo zineeasidi ezininzi. Ezi ziquka iziqhamo ezifana nekiwi, ilamuni, ipapaya okanye ipayinapile.
- Puree isiqhamo nge-blender ye-high-speed okanye i-blender yesandla. Ukuba awunaso isixhobo esinjalo, vele usike isiqhamo sibe ngamaqhekeza amancinci.
- Yongeza i-puree okanye iinqununu kwinyama kwaye udibanise kakuhle. Qinisekisa ukuba utyumle inyama kancinci. Oku kukhulula imicu kwaye iziqhamo ze asidi zinokusebenza ngcono.
- Ukuba awunaso nasiphi na isiqhamo, kodwa unayo itswele, oko kulungile. I-Buttermilk, i-kefir, okanye i-yogurt nayo ifanelekile kwi-marinade ngokubonga kwi-lactic acid.
- Ngokukodwa xa ugaya ehovini, kufuneka ubeke inyama kwi-marinade kwangaphambili ukuze ingabi yome kakhulu.
Indlela yokulungisa inyama ethambileyo
Emva kokuba ulungelelanise kwaye ulungiselele inyama ngokweengongoma ezimbini ezingentla, ungaqala ukuyilungiselela. Kukho iintlobo ezimbini apha:
- Yipheke inyama de ithambe: Gcwalisa imbiza ngamanzi kwaye ubeke iqhekeza lenyama kuyo. Vumela amanzi abile. Emva koko yongeza i-anyanisi enesiqingatha emanzini.
- Vumela inyama idibanise iiyure ezimbalwa. Amatswele aphekwe kunye nawo akhona ukwenza inyama ithambile.
- Kubalulekile ukupheka inyama ngokushisa okuphantsi, kodwa ixesha elide. I-Goulash, umzekelo, ngokuqhelekileyo ishiywe ukuba idibanise iiyure ze-2 ukwenzela ukuba inyama yenkomo ithambile ngokusemandleni.
- Inyama ethambileyo ekwipani yokuqhotsa: Galela i-oyile epanini uze uyitshise iqhekeza lenyama. Ubushushu kufuneka bube malunga nama-70 degrees.
- Yongeza amanzi epanini kwaye uyiyeke ibile ixeshana. Ipani kufuneka igqunywe ngesiciko.
- Ukupheka inyama etshisiweyo, unokuyifaka kwi-oven. Ngama-degrees angama-90, inyama ivakalelwa kakuhle.
- Ngokuxhomekeke kubukhulu beqhekeza, vumela ukupheka kwi-oven ukuya kwiyure.
