Intshayelelo: Ukuduma kweNachos

IiNachos kukutya okuthotyiweyo okuthandwayo nokumnandi kukonwatyelwa kwiindawo ezininzi zehlabathi. Isitya sisoloko sikhonza njenge-appetizer, kwaye sisisiseko kumaqela, imicimbi yezemidlalo kunye nobusuku be-movie. I-Nachos yi-snack yokuya kubantu abaninzi kuba kulula ukuyenza, iyakwazi ukwenzeka, kwaye iyanelisa iminqweno yento enetyuwa kunye ne-crunchy. Ngaphandle kokuthandwa kwabo, abantu abaninzi banokungayazi imbali yokwenyani kunye nezithako zemveli ezenza esi sidlo sithandekayo saseMexico.

Imbali yeNachos: Imvelaphi yaseMexico

IiNachos zaqanjwa ngowe-1943 ePiedras Negras, isixeko esikumantla eMexico, yindoda egama linguIgnacio “Nacho” Anaya. Ngokutsho kwentsomi, uAnaya wayesebenza kwindawo yokutyela xa iqela lamajoni aseMerika lafika ezinzulwini zobusuku laza lacela i-snack. Ngaphandle kompheki ekhitshini, u-Anaya wakhawuleza waphucula ngokusika iitortilla, ukuqhotsa, kunye nokugalela itshizi kunye nejalapeños. Amajoni ayethanda isidlo kwaye ayithiya igama elithi "Nacho's Special" emva komdali wayo. Ukusukela ngoko ukuya phambili, uNachos waba yintshatsheli eMexico kwaye kamva waya eUnited States.

Iresiphi yokuqala: Isitya esilula

Nangona kukho iintlobo ezininzi ze-nachos ezikhoyo namhlanje, iresiphi yasekuqaleni yayiyisitya esilula kwaye esicacileyo. Yayiquka iitshiphusi ze-tortilla, itshizi enyibilikisiweyo, kunye nepepile yejalapeno ecakiweyo. Ngokuhamba kwexesha, ezinye izithako zongezwa ukuze kuphuculwe incasa, kwaye isitya saba mnandi ngakumbi. Nangona kunjalo, izithako ezingundoqo ze-tortilla chips kunye noshizi zihlala zifana.

Izithako zeNachos eziQinisayo: Yintoni esetyenziswayo

I-nachos ye-Authentic yenziwe ngezinto ezilula, ezitsha, kwaye akufanele zidideke kunye neenguqu ezicutshungulwayo ezikhoyo kwiityathanga zokutya okukhawulezayo. Izithako eziyimfuneko ziquka i-corn tortilla chips, itshizi, kunye ne-jalapeños. Ezinye izithambiso zinokongezwa ngokokuthanda komntu, kodwa inyama, iimbotyi nemifuno nazo zikwayinto eqhelekileyo.

Ukwenza iTortilla Chips: Inkqubo yesiNtu

Inkqubo yokwenza i-tortilla chips ye-nachos yinto yendabuko ebandakanya ukusika kunye nokuqhotsa iitortilla zengqolowa. I-tortillas inqunywe kwii-triangles kwaye ifakwe kwioli kuze kube yi-crispy. Iitshiphusi ke zigalelwe ioyile eninzi kwaye zigalelwe ityuwa. Isiphumo si-crispy, i-chip yegolide esisiseko esifanelekileyo se-nachos.

I-Cheese: Isithako esiphambili kwiNachos

I-Cheese sisithako esibalulekileyo kwi-nachos kwaye inokwenza okanye iphule isitya. I-nachos eyinyani yenziwe ngomxube weeshizi, kuquka i-cheddar, i-Monterey Jack, kunye ne-queso fresco. I-cheese kufuneka inyibilike kwaye ixutywe kunye nezinye izithambiso ukuqinisekisa ukusabalalisa.

Iziqholo: Inyama, iimbotyi kunye nemifuno

Nangona i-nachos yasekuqaleni yayilula, inguqulo yanamhlanje inikezela ngeendlela ezahlukeneyo zokukhetha. Inyama, efana nenyama yenkomo okanye inkukhu ekhutshiweyo, ingafakwa kwiprotheni eyongezelelweyo. Iimbotyi, ezifana neembotyi ezimnyama okanye zepinto, lukhetho olukhulu lokutya imifuno. Imifuno, efana neetumato ezigayiweyo, itswele, kunye nebell pepper, inokongeza i-crunch entsha kwisitya.

Ukukhonza uNachos: Inkcazo kunye ne-Etiquette

Ii-Nachos zidla ngokusetyenziswa kwisitya esikhulu kwaye zenzelwe ukuba kwabelwane ngazo. I-cheese kunye ne-toppings kufuneka ihanjiswe ngokulinganayo, kwaye ii-chips kufuneka zilungiswe kwinqanaba elilodwa ukukhusela i-sogginess. Kwakhona kubalulekile ukusebenzisa izitya okanye izandla ezicocekileyo xa usitya i-nachos ukuphepha ukudipha kabini.

IiNachos Ehlabathini Lonke: Umzila weHlabathi

I-Nachos ibe yinto yehlabathi jikelele kwaye inokufumaneka kumazwe amaninzi emhlabeni jikelele. Nangona isitya sinokwahluka kancinci kuxhomekeke kwindawo, izithako ezingundoqo zihlala zifana. Kwamanye amazwe, njengeJapan, i-nachos ihanjiswa nge-seaweed kunye ne-wasabi, ngelixa kwezinye, njenge-Indiya, zixutywe nge-chutney e-spicy kunye ne-yogurt.

Isiphelo: I-Nachos, iSimboli se-Mexican Cuisine

I-Nachos ihambe indlela ende ukususela ekudalweni kwayo ngo-1943, kodwa isengumqondiso we-cuisine yaseMexico. I-nachos eyinyani yenziwe ngezithako ezitsha, ezilula kwaye zinokulungiswa ukuze zihambelane nencasa yomntu. Ingaba ukhetha ukuba zilula okanye zilayishwe nge-toppings, i-nachos kukutya okunencasa okumnandi okunokonwabela kuwo wonke umhlaba.