John Myers
Intshayelelo: Ukubaluleka kweeCucumber eziTsha
Ikhukhamba yimifuno ethandwayo kwaye enempilo esetyenziswa ngokuqhelekileyo kwiisaladi, iisandwich, kunye ne-snack. Nangona kunjalo, ukugcina iikomkomere zintsha kunokuba ngumngeni, ngakumbi ukuba uzithenga ngobuninzi okanye uzikhulise kwigadi yakho. Amakhukhamba amatsha anokwakheka okucokisekileyo kunye nencasa ehlaziyayo eyenza ukuba ibe yongezelelo olukhulu kuyo nayiphi na isidlo. Ke ngoko, kubalulekile ukugcina ukhukhamba ngokufanelekileyo ukugcina ubutsha kunye nencasa yazo.
Ukuqonda ukuwohloka kweCucumber
Iikomkomere yimifuno enokonakala kakhulu enokuqala ukuwohloka kwiintsuku ezimbalwa zokuvunwa. Oyena nobangela wokuwohloka kwekhukhamba kukulahleka kokufuma, utshintsho lobushushu, kunye nokuvezwa ngumoya. Nje ukuba iikomkomere ziqale ukuwohloka, ziyathambile, zibhityile, kwaye ziphuhlise incasa ekrakra. Ngoko ke, kubalulekile ukugcina ukhukhamba ngendlela yokunciphisa ukulahlekelwa ngumswakama, utshintsho lobushushu kunye nokuvezwa emoyeni.
ISayensi yokuGcina iikhukhamba emanzini
Ukugcina ukhukhamba emanzini yindlela elula kwaye esebenzayo yokugcina amatsha ixesha elide. Xa iikomkomere zigcinwe emanzini, zifunxa amanzi kwaye zihlale zimanzi, ezithintela ukulahlekelwa ngumswakama kwaye zigcine zicocekile. Ukongezelela, ukugcina iikomkomere emanzini kunceda ukugcina ubushushu obungaguqukiyo, nto leyo eyimfuneko ekulondolozeni ubutsha bawo.
Amanzi nawo asebenza njengomqobo phakathi kwamakhukhamba kunye nomoya, ukuthintela ukuba bangadibanisi kunye nokunciphisa amathuba okutshatyalaliswa. Inzululwazi yokugcina iikomkomere emanzini ilula kodwa iyasebenza, nto leyo eyenza ibe yindlela edumileyo yokugcina ubutsha bawo.
Iinzuzo zokuGcina iiCucumber emanzini
Ukugcina ukhukhamba emanzini kuneenzuzo ezininzi ezibalulekileyo ekugcineni ukutsha kwazo. Okokuqala, ikhusela ukulahleka kokufuma kwaye igcina iikomkomere zikrwada kwaye zikrunekile. Okwesibini, igcina iqondo lokushisa elihlala licotha ukuwohloka kunye nokwandisa ixesha leshelufu lekhukhamba. Okwesithathu, kunciphisa amathuba okuba iikomkomere zibe slimy, mushy, okanye ziphuhlise incasa ekrakra. Okokugqibela, ukugcina iikomkomere emanzini kuyindlela engabizi kakhulu kwaye enobuhlobo bokusingqongileyo yokugcina ubutsha bawo, njengoko kunciphisa imfuno yokupakishwa kweplastiki.
Iingcebiso zokugcina iikhukhamba emanzini
Ukugcina ukhukhamba emanzini, gcwalisa isitya ngamanzi kwaye ubeke ukhukhamba kuyo. Qinisekisa ukuba iikomkomere zifakwe ngokupheleleyo emanzini kwaye ugweme ukugqithisa isitya. Kungcono ukutshintsha amanzi rhoqo emva kweentsuku ezimbini ukukhusela ukukhula kwebhaktheriya kunye nokuqinisekisa ukuba iikomkomere zihlala zintsha.
Kwakhona kubalulekile ukuqaphela ukuba iikomkomere eziqatywe ngewax okanye ezinolusu olungqindilili zisenokungawafunxi amanzi ngendlela eyiyo njengeekhukhamba ezingaxutywanga okanye ezinolusu oluncinci. Ngoko ke, kungcono ukhethe ukhukhamba amatsha kunye ne-waxed ngeziphumo ezifanelekileyo.
Ingaba iikomkomere zingagcinwa ixesha elingakanani emanzini?
Iikomkomere zingagcinwa emanzini ukuya kwiveki enye ukuba amanzi aguqulwa rhoqo emva kweentsuku ezimbini. Nangona kunjalo, kungcono ukuzisebenzisa ngokukhawuleza ukuze uqinisekise ukuba zintsha. Ukuba iikomkomere ziqala ukuthamba okanye ziphuhlise ukuthungwa kwe-slimy, lixesha lokuzilahla.
Indlela yokulungisa iikhukhamba ezigcinwe emanzini
Ukulungiselela amakhukhamba agcinwe emanzini, vele uwasuse emanzini kwaye uhlambulule ngokucokisekileyo phantsi kwamanzi abandayo abandayo. Zomise ngetawuli yephepha okanye ilaphu elicocekileyo ngaphambi kokuba unqunyulwe okanye unqunyulwe. Amanzi apho amakhukhamba agcinwe khona angasetyenziselwa ukunkcenkceshela izityalo okanye njengesichumiso sendalo.
Isiphelo: Indlela efanelekileyo yokugcina iikhukhamba zitsha
Ukugcina ukhukhamba emanzini yindlela elula nesebenzayo yokuwagcina amatsha ixesha elide. Le ndlela inceda ukuthintela ukulahleka komswakama, ukugcina ubushushu obungaguqukiyo, kunye nokunciphisa amathuba okonakala. Ukongeza, ayibizi mali ininzi, ihambelana nokusingqongileyo, kwaye kulula ukuyisebenzisa. Ngokulandela iingcebiso ezinikezelwe kweli nqaku, unokuqinisekisa ukuba iikomkomere zakho zihlala zintsha kwaye zimnandi ixesha elide.
