Imvelaphi yesaladi yeHerring yaseRashiya

Isaladi yeHerring yaseRussia, ekwabizwa ngokuba yi "Selyodka Pod Shuboy" ngesiRashiya, sisidlo semveli esiye sabonwa eRashiya kangangeenkulungwane. Imvelaphi yesitya ayicacanga, kodwa kukholelwa ukuba yadalwa ekuqaleni kwekhulu lama-20 eSt. Isitya safumana ukuthandwa kwaye ngokukhawuleza saba yinto yokutya yaseRashiya ngenxa yokunambitheka okumnandi kunye nenkqubo yokulungiselela elula.

Igama elithi "Selyodka Pod Shuboy" liguqulela "i-herring phantsi kwengubo yoboya," ebhekiselele kumaleko emifuno kunye ne-herring eyenza isaladi. Isitya sisetyenziswa ngokuqhelekileyo kwiinyanga zasebusika njengesidlo esinentliziyo kunye nokuzalisa, kodwa sinokunandipha unyaka wonke.

Izithako zeSaladi yesiNtu

Izithako zesaladi yeHerring yaseRussia ibandakanya iitapile ezibilisiweyo, iminqathe, iibeet, itswele, iherring epikiweyo, imayonesi, kwaye ngamanye amaxesha ikhilimu emuncu. Imifuno ihlanjululwe kwaye ifakwe kwisitya, kunye ne-herring ebekwe phezulu. I-mayonnaise, esetyenziselwa ukubopha iileyile kunye, isasazeke phezu kwesaladi, kwaye isitya sihlotshiswe ngemifuno ecocekileyo okanye itshizi egayiweyo.

Ukudibanisa i-flavour kwi-saladi yinto eyenza ibe mnandi kakhulu. Ubumnandi beebhithi kunye neeroti zilinganisa i-asidi ye-herring, ngelixa i-creaminess ye-mayonnaise izisa yonke into. Ukusetyenziswa kwe-herring ekhethiweyo yongeza iphrofayili ye-flavour ekhethekileyo kwisaladi, okwenza ukuba ibe sisidlo saseRashiya esiyinyani ngokwenene.

Inkqubo Yokulungiselela Icacisiwe

Ukulungiselela isaladi, imifuno kufuneka ibiliswe de ibe yithenda. Emva kokuba imifuno iphekiwe, iyahluthwa kwaye igayiwe. Emva koko i-herring iyanqunyulwa ibe ngamaqhekeza amancinci kwaye ibekwe phezu kwemifuno egayiweyo. Emva koko iileyile zihlanganiswe ngobuninzi be-mayonnaise, kwaye isitya sigqitywe ngokufafaza imifuno emitsha okanye i-cheese egayiweyo.

Inkqubo yokulungiselela ilula kwaye inokugqitywa ngaphantsi kweyure. Nangona kunjalo, kubalulekile ukunyamekela xa uhlambulula imifuno ukuqinisekisa ukuba ihlanjululwe ngokulinganayo kwaye ingabi yi-mushy kakhulu. Ukongezelela, kubalulekile ukuvumela isaladi ukuba ipholile efrijini ubuncinane iyure ngaphambi kokukhonza ukuvumela ukuba i-flavour idibanise kunye.

IHerring egqibeleleyo yeResiphi

Xa usenza isaladi yeHerring yaseRashiya, kubalulekile ukusebenzisa i-herring ephezulu. Eyona herring ilungileyo yeresiphi yi-herring ekhethiweyo, enokufumaneka kwiivenkile ezininzi zokutya ezikhethekileyo okanye kwi-intanethi. I-herring kufuneka iqine kwaye ingabi thambile okanye i-mushy. Kwakhona kubalulekile ukuhlamba i-herring ngaphambi kokuba uyisebenzise ukususa nayiphi na ityuwa engaphezulu.

Ukuba i-herring ekhethiweyo ayifumaneki, i-herring enkonkxiweyo ingasetyenziselwa indawo. Nangona kunjalo, i-herring enkonkxiweyo ayinakho ukuthungwa kunye nencasa efanayo njenge-herring ekhethiweyo, ngoko ke kubalulekile ukukhetha uphawu oluphezulu.

Iingcebiso zokufezekisa ezona ziphumo zilungileyo

Ukufezekisa iziphumo ezilungileyo xa usenza i-Russian Herring Salad, kubalulekile ukulandela iingcebiso ezimbalwa. Okokuqala, qiniseka ukusebenzisa izithako ezikumgangatho ophezulu, ngakumbi i-herring. Okwesibini, qaphela xa uhlambulula imifuno ukuqinisekisa ukuba ihlanjululwe ngokulinganayo kwaye ingabi yi-mushy kakhulu. Okwesithathu, vumela isaladi ipholile efrijini ubuncinane iyure ngaphambi kokukhonza ukuvumela ukuba i-flavour idibanise kunye.

Ekugqibeleni, kubalulekile ukuba ube nesisa kunye ne-mayonnaise xa uhlanganisa isaladi. I-mayonnaise yinto edibanisa iileyile kunye kwaye izisa isitya kunye, ngoko ke kubalulekile ukusebenzisa ngokwaneleyo ukuqinisekisa ukuba iileya zinamathela kunye.

Isidlo esisempilweni kunye nesinesondlo

Isaladi yeHerring yaseRashiya ayimnandi nje kuphela kodwa inempilo kwaye inomsoco. I-Herring ngumthombo ocebileyo we-omega-3 fatty acids, ebalulekileyo kwimpilo yentliziyo. Imifuno esetyenziswe kwisaladi nayo ityebile kwiivithamini kunye neemaminerali, okwenza isitya sibe ngumthombo omkhulu wesondlo.

Nangona kunjalo, kubalulekile ukuba uqaphele ukuba i-mayonnaise esetyenziswe kwiresiphi iphezulu kwiikhalori kunye namafutha. Ukwenza isidlo sinempilo, kucetyiswa ukuba usebenzise i-fat-fat okanye i-mayonnaise elula okanye usebenzise ukhilimu omuncu endaweni yoko.

Ukwahluka kwiRecipe yeClassic

Ngelixa iresiphi yemveli ye-Russian Herring Salad imnandi, kukho iinguqulelo ezininzi ezinokuthi zenziwe ukuze zihambelane nezinto ezithandayo. Ezinye iinguqu ziquka ukongeza amaqanda abilisiwe, ii-apula, okanye ukhukhamba kwisaladi. Abanye basebenzisa indlela yokunxiba eyahlukileyo, efana nevinaigrette okanye isinxibo esinekhrim esenziwe ngeyogathi yamaGrike.

Ezinye iinguqu zisebenzisa iintlobo ezahlukeneyo zeentlanzi, ezifana ne-salmon okanye i-trout, endaweni ye-herring. Ezi zintlukwano zongeza i-twist ekhethekileyo kwi-recipe ye-classic kwaye ivumela ukuba i-flavour eyahlukeneyo kunye neengqungquthela zifakwe kwisitya.

Iingcebiso zokubonelela kunye nokuBambisana

I-Russian Herring Salad idla ngokusetyenziswa njengesitya esikhulu okanye njengesitya esisecaleni esinesonka okanye ii-crackers. Idibanisa kakuhle kunye neentlobo ezahlukeneyo zeziselo, kuquka ibhiya, ivodka, okanye iwayini emhlophe emhlophe.

Ukwenza isitya sibe yifestive ngakumbi, sinokuhanjiswa kumbhede we-lettuce kwaye sihlotshiswe ngemifuno emitsha okanye imifuno eqoshiwe. Isaladi inokuphinda ihanjiswe kwiinxalenye zomntu ngamnye, okwenza kube yinto enomdla kakhulu kumaqela okanye kwiindibano.

Imibhiyozo yeSaladi yeHerring edumileyo

E-Russia, kukho iminyhadala emininzi kunye nemibhiyozo egxile kwisitya se-herring kunye ne-herring. Enye yezona zidumileyo nguMnyhadala weHerring Day, oqhubeka eSt. Petersburg rhoqo ngoJulayi. Umthendeleko ubonisa izitya ze-herring ezivela kulo lonke elaseRashiya, kuquka i-Russian Herring Salad, kwaye itsala amawaka eendwendwe ngonyaka.

Omnye umthendeleko odumileyo nguMthendeleko weHerring eKaliningrad, owenzeka ngo-Oktobha. Umnyhadala ubonisa izitya ezahlukeneyo ze-herring, kubandakanywa i-herring etshayayo, i-herring enetyuwa, kunye ne-herring kwi-sauce ye-cream.

Ukubaluleka kweNkcubeko yeSitya

Isaladi yeHerring yaseRussia ingaphezulu nje kwesidlo esimnandi - ikwayinxalenye yenkcubeko kunye nesithethe saseRussia. Isitya sisoloko sihanjiswa ngezihlandlo ezikhethekileyo, ezifana nemitshato okanye u-Eva woNyaka omtsha, kwaye luphawu lobubele kunye nombhiyozo.

Ubume besaladi bobume besaladi bukwathetha ukuba zimele iindidi ezahlukeneyo zoluntu, kunye ne-herring emele abasebenzi kunye nemifuno emele udidi oluphezulu. Isitya sisikhumbuzo sokubaluleka kobunye kunye nokuzisa amaqela ahlukeneyo kunye.

Ngokubanzi, i-Russian Herring Salad sisidlo esimnandi nesinesondlo esiye sabonwa eRashiya kangangeenkulungwane. Nokuba kusenziwa ngesiganeko esikhethekileyo okanye njengesidlo sasebusuku evekini, sisidlo esiqinisekileyo ukuba siya kukholisa.