IHerring Ngaphantsi Kwedyasi yoBoya-IiLayers ngoMaleko: Kutheni abantu abaninzi beyenza ngokungalunganga

I-Vodka herring - yintoni enokuba mnandi ngakumbi ngexesha leholide? I-herring ebomvu phantsi kwedyasi yoboya (iresiphi yakudala) - yisaladi emnandi kwaye emnandi, ekholisa iliso, intliziyo, kunye nesisu esinzima sabantu bethu abangaphezu kwesinye. Kwaye ingubo ene-redfish isele iguquguqukayo ecocekileyo yesaladi eqhelekileyo.

Kodwa xa ulungiselela le saladi, abaninzi abaninimzi benza iphutha elifanayo ngonyaka emva konyaka - ukubeka iileyile kwiplate yesaladi ngokungalunganga. Indlela yokubeka iileyile ze-herring phantsi kwengubo yoboya, ukwenzela ukuba bancedisane kwaye bancede ukutyhila kakuhle yonke i-shades of flavour.

Indlela yokubeka i-herring phantsi kwengubo yoboya

Inguqulo yeklasikhi inikezela ukuba uluhlu lokuqala luyiitapile eziphekiweyo - kwaye sele ibeke i-herring kuyo. Kodwa sikunika okwahlukileyo kolungelelwaniso lweeleya, ezinika isaladi entsha, icocwe kancinci, incasa emnandi kancinci:

• iibeet - ihamba kuqala,
• I-anyanisi phezulu - ngokudibanisa ne-beet inika isaladi i-spicy-sweet delicacy,
• Emva koko i-herring, eya kunika ijusi yayo kwi-anyanisi kunye ne-beet - kwaye ngexesha elifanayo i-marinade encinci phantsi kweengqimba eziphezulu;
• ukunciphisa "iqondo letyuwa" - phezu kweentlanzi ubeke iitapile,
• phinda umaleko wetswele,
• amaqanda,
• emva koko ii-ertyisi,
• Emva koko iminqathe,
• Iingqimba "zibotshiwe" kunye noluhlu lwesibini lweebhithi.

I-mayonnaise isetyenziselwa ukuhlobisa isaladi ekugqibeleni. Ukongeza i-zest, unokuxuba i-mayonnaise kunye ne-mustard encinci.

Kuthatha ixesha elingakanani ukufunxa isaladi yeShuba?

Iiyure ezimbalwa zanele, kodwa ukuqiniseka - kuyafaneleka ukushiya kwindawo epholileyo (kwifriji okanye ubeke kwi-balcony) iiyure ezi-3.

Loluphi uhlobo lwe-herring olungcono kwi-herring shub?

Ukukhetha intlanzi yesaladi, khokelwa ngu:

• ubukhulu: intlanzi kufuneka ibe nkulu;
• Ukugqibelela kwesidumbu: kufuneka igcinwe;
• Umsila: akufanele ushwabene (ngaphandle koko i-herring inetyuwa eninzi);
• Umxholo wamanqatha: kwisaladi, kuyafaneleka ukukhetha imizekelo yamafutha.

Ungazama kwakhona ukucinezela kwiigili: ukuba ulwelo olukhanyayo luphumile, oko kuthetha ukuba une-herring yeqondo elifanelekileyo letyuwa.

Yintoni yokubeka endaweni ye-herring phantsi kwengubo yoboya

Yi-herring ejongene nencasa yeklasikhi ye-scuba. Kodwa ukuba kukho isidingo sokutshintsha intlanzi - ngoko, ngokomgaqo, ungathatha nayiphi na enye intlanzi enetyuwa okanye etshayayo:

• umqala,
• isalmon encinci enetyuwa,
• i-salmon ye-humpback,
• khamsa,
• imackerel.

Nabapheki abanamava batusa ukuba baqwalasele intlanzi enkonkxiweyo njengebambela i-herring enetyuwa (khetha nje intlanzi etyebileyo, kwaye uqiniseke ukuba ukhetha intlanzi kwioli, hayi kwitumata). Xa ulungiselela isaladi, ioli ngokwayo kwiintlanzi ezifakwe emathinini kufuneka ikhutshwe kwangaphambili.