John Myers
Xa ulungiselela inyama yenkomo eyosiweyo, impumelelo ixhomekeke kubushushu obuchanekileyo. Ukuba ubeke ingqalelo kwiqondo lokushisa langaphakathi, akukho nto imile kwindlela yethenda kunye nepinki yenyama.
Bilisa inyama yenkomo egcadiweyo
Xa ulungiselela inyama yenkomo eyosiweyo, kukho iindlela ezininzi ongakhetha kuzo. Ukupheka kumaqondo obushushu aphantsi kuyacetyiswa ngokukodwa. Ukuze ufumane incasa ekhethekileyo, pheka inyama kwi-oven malunga nama-80 degrees Celsius. Inyama yenkomo eyojiweyo igqibelele xa inobushushu obufanelekileyo.
Ukubaluleka kobushushu obungundoqo
Ubushushu obuphambili bubushushu obungaphakathi kweqhekeza lenyama. Ngelixa ixesha lokupheka lixhomekeke kwi:
- uhlobo lokulungiselela
- ubukhulu benyama
- umthamo wamafutha,
akunjalo ngobushushu obuphambili benyama yenkomo egcadiweyo.
Kungakhathaliseki ukuba ulungiselela inyama ehovini okanye kwi-grill, kungakhathaliseki ukuba i-fatty okanye i-cut cut - ulwazi malunga nobushushu obuphakathi kwenyama luhlala lufanelekile. Xa upheka kwiqondo lokushisa eliphantsi, into yodwa iyahluka lixesha lokupheka.
Ijusi kwaye inencasa
Ukuba ufuna ukulungisa inyama ngokufanelekileyo kunye nomgangatho ophezulu, kufuneka ubeke ingqalelo ngokusondeleyo kumaqondo okushisa angundoqo kwinyama yenkomo eyosiweyo. Unokujonga amaxabiso nangaliphi na ixesha nge-thermometer yokutshisa. Ukwenza oku, faka i-thermometer yenyama kwindawo enkulu kakhulu yenyama kwaye uyityhale phakathi kwenyama. Ukulawula kubaluleke kakhulu - emva kwayo yonke into, ukupheka ixesha elide kunye nexesha elifutshane kakhulu kunefuthe elibi kulonwabo lokupheka. Kukho ulwahlulo olunqabileyo, oluphakathi olunqabileyo, oluphakathi, olwenziweyo, kunye nolwenziwa kakuhle. Xa ulungiselela, ungasebenzisa la maxabiso alandelayo obushushu njengesikhokelo:
Ubushushu bokupheka
- kunqabile 48 - 52 ° C
- phakathi kunqabile 52 – 55 °C
- Phakathi 55-59ºC
- yenziwe kakuhle 60 - 62 °C
Qaphela: Ngelixa inyama isegazini ngokunqabileyo, xa wenze kakuhle ufumana iqhekeza lenyama eliphekwe ngokupheleleyo.
Umgaqo wesithupha ngexesha lokupheka
Ewe, akufuneki ujonge ubushushu obuphambili benyama yenkomo eyosiweyo rhoqo ngemizuzu emibini. Ngaphandle kokuxhomekeka kwizinto ezahlukeneyo, ungasebenzisa umgaqo wesithupha njengesikhokelo. Xa upheka kwiqondo lokushisa eliphantsi, uhlala ucwangcisa malunga neyure malunga ne-500 grams yenyama kwisiqwenga esinye.
