John Myers
Intshayelelo: Imbali eTyebileyo yeTacos yaseMexico
I-Mexican cuisine iyaziwa ngeencasa zayo ezidlamkileyo kunye nendibaniselwano ekhaliphileyo yeziqholo kunye nezithako, kwaye i-tacos sesinye sezona zidlo ze-iconic ezimele le cuisine. Imvelaphi yeetacos isukela kumaxesha angaphambi kweColumbian xa abantu bomthonyama baseMexico babesonga ukutya ngeetortilla ezenziwe ngombona. Njengoko isitya savela ngokuhamba kwexesha, yaba kukutya okuthandwayo kwesitrato, okuthengiswa ngabathengisi abaza kumisa izitali zabo edolophini. Namhlanje, ii-tacos zisisiseko se-cuisine yaseMexico kwaye inokufumaneka kwiindawo zokutyela kunye neelori zokutya emhlabeni jikelele.
Amacandelo aBalulekileyo kwiTaco yesiNtu
Ukwenza i-taco yendabuko, udinga izinto ezintathu ezibalulekileyo: i-tortilla, ukuzaliswa, kunye ne-topping. Itortilla ikholisa ukwenziwa ngombona okanye ingqolowa kwaye inokuthamba okanye ikhrisime. Ukuzaliswa kunokuba yinyama, ukutya kwaselwandle, iimbotyi, okanye imifuno, kwaye idla ngokuxutywa ngomxube weziqholo. I-topping ingaba nayiphi na into esuka kwi-salsa, i-guacamole, okanye i-cheese ukuya kwi-cilantro entsha, i-anyanisi, okanye ijusi yekalika.
Hlangana nokuzaliswa kweNdabuko kweeTacos zaseMexico
Ezinye zezona zinto zixhaphakileyo zokuzaliswa kwi-tacos zendabuko zaseMexico ziquka i-carne asada (inyama yenkomo eyosiweyo), i-al pastor (inyama yehagu e-marinated), i-pollo (inkukhu), i-chorizo (i-sausage e-spicy), kunye ne-carnitas (inyama yehagu ephekwe kancinane). Kubathandi bokutya kwaselwandle, i-shrimp kunye ne-fish tacos nazo zikhetho ezidumileyo. Ukuzaliswa kwemifuno kunokubandakanya iimbotyi, imifuno egcadiweyo, okanye i-tofu.
IiTacos zaseMexico zahluke njani kubalingane babo baseMelika
Ngelixa i-tacos ibe kukutya okuthandwayo eUnited States, inguqulelo yaseMelika ihlala ihluka kwi-taco yaseMexico. E-US, ii-tacos zihlala zikhonzwa ngeegobolondo ezinzima, inyama yenkomo egayiweyo, kunye netshizi eshiyiweyo, engafumanekiyo eMexico. Ukongeza, i-toppings efana nekhilimu emuncu kunye ne-lettuce ayiqhelekanga ukusetyenziswa kwi-tacos yaseMexico.
Indima yeziqholo kwi-Authentic Mexican Tacos
Iziqholo zidlala indima ebalulekileyo kwiprofayili yencasa yeetacos zaseMexico, indawo nganye yaseMexico inomxube wayo weziqholo. Iziqholo eziqhelekileyo ezisetyenziswa kwi-tacos yaseMexico ziquka i-kumin, i-chili powder, i-oregano, kunye ne-coriander. Ezi ziqholo zisetyenziselwa ukwenza incasa entsonkothileyo enesiqholo kunye nencasa.
I-Anatomy yeShell yeTaco egqibeleleyo
Iqokobhe le-taco eligqibeleleyo ngumbandela wokhetho lomntu, kwaye abanye bakhetha iitortilla ezithambileyo ngelixa abanye bekhetha amaqokobhe akhrispy. Iitortilla ezithambileyo zihlala zisetyenziselwa i-tacos ezaliswe yinyama okanye imifuno, ngelixa iigobolondo ze-crispy zisetyenziselwa intlanzi okanye i-shrimp tacos. Kungakhathaliseki ukuba luhlobo luni lwegobolondo olusetyenzisiweyo, i-tortilla kufuneka ifudumale kwaye iphephe.
Impembelelo yeZitya zeNgingqi kwiiTacos zaseMexico
I-Mexican cuisine yahluke kakhulu, kwaye ingingqi nganye yelizwe inezithethe zayo zokupheka ezikhethekileyo. Oku kuyinyani nakwii-tacos, kunye nemimandla eyahlukeneyo enezabo zokuthatha kwesi sidlo sinomfanekiso. Ngokomzekelo, kummandla waseYucatan, i<em>cochinita pibil (inyama yehagu eyojiwe kancinane) ithandwa kakhulu, ngoxa e-Oaxaca, i<em>tacos idla ngokuzaliswa ngee<em>chapulines (iintethe).
Imfihlelo yokwenza iSalsa egqibeleleyo kwiiTacos
I-Salsa yinto ebalulekileyo yokugqoka i-tacos yaseMexico kwaye inokwenziwa ngeendlela ezahlukeneyo, kuquka iitumato, itswele, itshilisi kunye ne-cilantro. Ukwenza i-salsa egqibeleleyo ye-tacos, kubalulekile ukulinganisa i-flavour ye-sweet, emuncu, kunye ne-spicy. I-salsa kufuneka ibe yintsha, kunye ne-chunky texture, kwaye kufuneka incedise i-flavour yokuzaliswa.
UbuGcisa bokuBambisa iiTacos kunye nesiselo esiQhelekileyo
Ukonwabela ngokwenene i-taco yaseMexico, kubalulekile ukuyidibanisa nesiselo esifanelekileyo. Nangona ibhiya iyinto ethandwayo, ezinye iziselo zendabuko zaseMexico ezifana ne-horchata (isiselo esiphundu sobisi lwerayisi) okanye i-agua fresca (isiselo esinencasa yeziqhamo) sinokuncedisa i-flavour ye-taco.
Ikamva le-Tacos yaseMexico: i-Evolution kunye ne-Innovation
Njengayo nayiphi na i-cuisine, i-tacos yaseMexico iyaqhubeka nokuvela kunye nokwenza izinto ezintsha. Abapheki kwihlabathi liphela bazama ukuzaliswa okutsha, ukuthambisa, kunye neencasa. Nangona kunjalo, kubalulekile ukukhumbula imbali ecebileyo kunye nesithethe se-tacos yaseMexico kunye nokuhlonipha izithako kunye neendlela ezenza esi sidlo sithandeke kakhulu.
