Emma Miller
Igwele lentlama liza luncedo ekwenzeni iipayi, iipancakes, ipizza, kunye neeroli.
Ukwazi ukwenza intlama yegwele ihlala iluncedo ekhaya. Ingasetyenziselwa ukwenza iipayi ezimangalisayo, ipizza, iibhanzi kunye nesonka. Olu hlobo lwentlama luthathwa njengento engenamsebenzi.
I-yeast intlama yenjongo yonke: iresiphi elula
- Umgubo - 450 g.
- Amaqanda - 1 pc.
- Igwele elomileyo - 7 g.
- Ubisi - 250 ml.
- Ityuwa - 1 ithisipuni.
- Iswekile - iitipuni ezi-2.
- Ioli yemifuno - 3 tablespoons.
Ukushisa ubisi kwaye ubethe kancinci ngeqanda nge-whisk. Emva koko yongeza ushukela kunye nemvubelo. Gxuma umxube de ube homogeneous. Emva koko udibanise kwakhona ngeoli yelanga. Yongeza ityuwa kwaye ngokuthe ngcembe wongeze umgubo ohluzwayo nge-sieve. Uxove intlama ngecephe kuqala kwaye emva koko ngezandla zakho. Intlama kufuneka incangathi kancinane.
Beka inhlama kwisitya esikhulu kwaye uyishiye kwindawo efudumeleyo ngeyure, njenge-oven elula. Inhlama kufuneka iphakame kabini. Phala inhlama ngomgubo kwaye uxoke. Emva koku, unokubumba intlama kwimveliso oyifunayo.
Iresiphi elula ye-yeast puff pastry
- Umgubo - 750 gr.
- Ibhotolo - 200 gr.
- Ityuwa - 1 tsp.
- Iswekile - 3 tsp.
- Imvubelo eyomileyo-7 gr.
- Amanzi afudumeleyo - 85 ml.
- Ubisi olufudumeleyo - 120 ml.
- Iqanda - iqanda eli-1.
Ukufudumala amanzi amancinci, kwaye unyibilikise igwele kunye ne-spoonful yeswekile kuyo. Shiya kwindawo eyomileyo imizuzu eyi-15-20. Hlula umgubo, ityuwa, kunye neswekile eseleyo etafileni. I-Grate ibhotela kumgubo. Gcoba umgubo kunye nebhotela ngezandla zakho kude kube yimvuthuluka emihle. Kwi-yeast sourdough, shaya iqanda kwaye uthele ubisi, kwaye uvuselele.
Yenza iqula phakathi kweemvuthuluka zomgubo uze uthele umgubo omuncu ngobisi. Xuba intlama egudileyo nethambileyo. Gquba kwi-clingfilm kwaye ubeke efrijini ngeeyure ze-2. Intlama inokugcinwa kwisikhenkcisi - ukwenza oku kufuneka uyiqengqe kancinci, ubeke ifilimu yokuncamathela ngaphezulu kwaye uyisonge ngomqulu.
Kutheni intlama yemvubelo ingasebenzi: iimpazamo eziqhelekileyo
Masidwelise iimpazamo eziqhelekileyo ezibangela ukuba intlama ingavuki okanye ivele "ivaliwe".
- Ubomi beshelufu obungafanelekanga begwele. Imvubelo eyomileyo kwiphakheji evulekile igcinwa ukusuka kwiintsuku ezimbalwa (engasebenziyo) ukuya kwi-1 inyanga (esebenzayo). Ukuba ugcina imvubelo ixesha elide, ayiyi kusebenza kwaye umphunga awuyi kuphuma.
- Ubushushu obungalunganga bamanzi okanye ubisi. Igwele kufuneka lifakwe kumanzi afudumeleyo, kodwa ashushu, ngaphandle koko, aliyi kuqalisa.
- Inhlama ayinakunyuka ukuba awuyivumeli ukuba ime kwindawo efudumeleyo ngeyure eli-1 emva kokuxova.
Ukuba iswekile eninzi okanye ityuwa yongezwa kwintlama, iya kuyeka ukubila kwaye ayiyi kuvuka. - Ukuba inhlama inevumba elinamandla kakhulu - wongeze imvubelo eninzi. Kwi-500 grams yentlama, thabatha i-5 grams yemvubelo.
