John Myers
Xa kufikwa kwi-grilling, ukulungiselela yinto yonke!
Tshisa amanqatha ngaphandle kokubaleka - ukuqhotsa kwenziwe lula
- Ekuqaleni, khangela ukuba yonke into isagxininiswe ngokuqinileyo kwi-grill yakho.
- Coca ngokucokisekileyo i-grill yakho ngaphambi kokusetyenziswa ngakunye (kwaye jonga unikezelo komoya ukuba akukho mlotha kuyo).
- Ngaphambi kweseshoni nganye yokugcoba, gcoba i-grill grate ngeoli ezinzileyo yokushisa njenge-canola okanye ioli yelanga.
- Njalo uhlambulule i-grate nge-brush yocingo emva kokugcoba - oku kwenziwa kakuhle xa kuseshushu.
- Ungaze ubase umlilo nge-denatured alcohol. Sebenzisa iibhokisi zamaqanda, iphephandaba, okanye i-excelsior.
- Ukuba ufuna ukusebenzisa i-skewers okanye iiplanga zokugcoba, zihlale zicwina ngaphambi kokuba uzisebenzise kwi-grill.
- Thatha inyama efrijini malunga neeyure ze-2 ngaphambi kokugcoba ukuze ifike kwiqondo lokushisa. Kwakhona kubalulekile: I-Burger patties ijika kube kanye kuphela.
- Gcina i-grill ngokulandelelana, ubeke yonke into ngokulandelelana, kuba ngoko unokuguqula yonke into ibe ngcono.
- Ukuba awuqinisekanga ngokunikela kwenyama, sebenzisa i-thermometer yenyama ukunceda.
- Beka imifuno emalahleni ukunika ukutya okugcadiweyo ukubamba okukhethekileyo. I-rosemary, i-thyme, okanye isebe lomjunipha lilungele oku.
- Ukuba ufuna ukutshisa intlanzi, kungcono ukuqala ngeentlanzi ezinamafutha afana ne-trout okanye i-salmon.
