John Myers
Iimbotyi zeTonka yimbewu yomthi we tonka, ophuma kusapho lwembotyi. Iziqhamo ezinobumba be-almond, ezimnyama ezimnyama ukuya kumnyama zisetyenziswa njenge-spice - i-taste of tonka bean is sweet kakhulu kwaye ikhumbuza i-vanilla, i-liquorice, kunye ne-almonds ezikrakra. Iimbewu ke ngoko zihlala zisetyenziselwa ukubhaka, umzekelo ukunonga i-vanila crescent yakudala. Ukuba ibhontshisi ye-tonka isempilweni kuxhomekeke kwidosi. I-coumarin eyenzeka ngokwemvelo inokonakalisa isibindi ngobuninzi. Nangona kunjalo, iyancipha kwimveliso yesiqholo ngokuvundiswa. Ukuba ufuna ukukhupha nayiphi na imiphumo emibi yebhontshisi ye-tonka, kufuneka uthathe ubuninzi be-0.1 milligrams ye-coumarin ngekhilogram yesisindo somzimba ngosuku. Kufuneka kuqatshelwe: Iimbotyi zeTonka ziqulethe malunga. I-2-4% ye-coumarin enobunzima obuphakathi kwe-1.2-1.7 g ngembotyi nganye. Ngokutsho kwegunya, eli xabiso le-0.1 mg ye-coumarin ngekhilo yobunzima bomzimba, njengoko ibekwe yi-Federal Office for Risk Assessment (BfR), inokugqithwa kanye ngaphandle kwe-tonka yebhontshisi ebangela iziphumo zecala elibi. Sekunjalo, sebenzisa iimbotyi ze-tonka ngokukhawuleza kangangoko kunokwenzeka.
Ukuthenga nokugcina
Unokufumana iimbotyi zetonka ezomisiweyo kuthi unyaka wonke kwiivenkile ezinkulu ezineeshelufu zeziqholo ezigcweleyo nakwi-Intanethi. Ungathenga imbewu ekhangeleka ishwabene iphelele kwaye ucole amanani amancinci ngegrater yasekhitshini entle. Ukuba ufuna ukuzisindisa lo msebenzi - isiqhamo sinzima kakhulu - ungathenga iimbotyi ze-tonka zomhlaba. Enye imveliso ye-flavoring yi-tonka ye-bean paste. Isiseko apha iswekile ngendlela ye-glucose okanye isiraphu yerayisi, efakwe kwiimbotyi ze-tonka zomhlaba. Njengazo zonke iziqholo, kungcono ukugcina zonke okanye ezahlukeneyo emhlabeni kwindawo epholileyo, eyomileyo, kwaye ikhuselwe ekukhanyeni: iingqayi ze-screw-top okanye iitoti ezivalekayo zifanelekile.
Iingcebiso zokupheka kwibhontshisi ye-tonka
Uninzi lweeresiphi zeembotyi ze-tonka zibandakanya iidessert, ezifana ne-pastry yamaYuda yaseHamantaschen. Izimuncumuncu zeTonka nazo zithandwa kwaye kulula ukuzenza. Ukuba ubilisa isiqhamo esipheleleyo kubisi lwekakhukhunathi okanye ukhilimu, umzekelo, iphunga lebhontshisi ye-tonka lingena ekhitshini lonke - kwaye linika isidlo esinokhilimu iphunga elikhethekileyo. Unokuphinda usebenzise isiqholo amaxesha amaninzi emva koko: hlambulula ngokulula kwaye uyomise. Isiqhamo se-tonka sikwafanelekile kwi-flavoring spreads. Zama ijam yethu ye-apile kunye ne-grated tonka bean. Kwikhitshi enentliziyo, kuyafaneleka ukunika i-sauces kunye neesuphu ezongezelelweyo ezikhethekileyo kunye ne-spice. Incasa ihamba kakuhle neentlanzi kunye nokutya kwaselwandle, phakathi kwezinye izinto. Kubalulekile ukwazi: Kungcono ukuqala ngezixa-mali ezithathiweyo, njengoko ivumba elimnandi longamele kakhulu.
Kutheni iimbotyi zetonka zingekho semthethweni e-US?
Xa izifundo zibonise ukuba amanqanaba aphezulu e-coumarin, i-flavour compound kwiimbotyi ze-tonka, ayekhokelela kwi-hepatotoxicity kwizinja kunye neempuku (umonakalo wesibindi oqhutywe ngamachiza), i-FDA yakhetha ukuvala iimbotyi ekusebenziseni urhwebo.
Ngaba ibhontshisi yetonka iyafana nevanilla?
Ukuba umntu wayenokuyithelekisa ne-vanilla, ivumba lebhontshisi ye-tonka alikho njengeswekile eninzi kakhulu. Kunokuba ibe-creamy-sweet, i-tonka bean inethowuni eswiti engathathi hlangothi inamanqaku angama-nuanced e-cinnamon spice, i-almond, icherry, kunye ne-hay eswiti.
Kutheni imbewu yetonka ingekho mthethweni?
Iimbotyi zeTonka—isithako ebesisetyenziswa ngabantu ukutyhubela iinkulungwane ukongeza i<em>vanilla-almond note kwiikeyiki, iicustards, ii-ice creams, kwanenkuku—bezingekho mthethweni ukususela ngowe-1954 kuba zine<em>coumarin, umchiza ofumaneka kwisinamon.
Ilungele ntoni i tonka bean?
Nangona kukho iinkxalabo ezinzulu zokhuseleko, abantu bathatha ibhontshisi ye-tonka njenge-tonic; ukwandisa umnqweno wesini (njenge-aphrodisiac); kunye nokunyanga iikram, isicaphucaphu, ukhohlokhohlo, ukuxhuzula, isifo sephepha, ukumoshakala ngenxa yezifo ezingapheliyo, ukudumba okubangelwa kukuvaleka kwenkqubo yelymph ( lymphedema ), nesifo esibizwa ngokuba yi-schistosomiasis.
Ziyityhefu kangakanani iimbotyi zetonka?
Iimbotyi zeTonka zinencasa emandla ethe abapheki nabavelisi bokutya bayamkele ngovuyo. Inye nje ingxaki – inekhemikhali enokuthi, ngeedosi ezinkulu ngokwaneleyo, ikubulale.
Zingaphi iitoni zeembotyi ezinetyhefu?
Inyani yeyokuba kuya kuthatha i-30 yonke yeembotyi zeetonka ukuze amanqanaba ecoumarin abe yingozi - kwaye njengoko ukuchetywa kwembotyi enye yolula ukuya kumjikelezo we-25-50, abapheki akufuneki balahlekelwe bubuthongo obuninzi phezu kwayo.
