Contents
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Izithako
- 1 iglasi Iikopi
- Ioyile ekhutshiwe
- 250 g Butterflies
- 1 Ngaba Tuna
- 0,5 Ngaba Umbona
- 120 g Yogurt
- 1 Itswele
- 1 Iminqatha
- 1 ngesandla Basil
- 2 Isiqu Igalikhi eluhlaza
- I-oyile ye-olivu
- 4 tbsp Iviniga yebhalsam
- Pepper kwi-grinder
- Ityuwa yolwandle
- 1 tsp Imifuno yesaladi
- iswekile
- 0,5 tsp Iipepile ezitshayiweyo
imiyalelo
- Gaya iminqathe kakuhle. I-anyanisi ye-peel kwaye uyinqumle kakuhle kunye ne-basil kunye ne-garlic eluhlaza. Ukugqoka - xuba iyogathi kunye ne-paprika etshayiweyo, imifuno yesaladi, iviniga ye-balsam kunye neoli yeoli.
- Hlanganisa kwi-karoti, i-anyanisi, ingqolowa, ityhuna kunye nemifuno eseleyo.
- Okwangoku, pheka i-pasta de i-al dente, yikhuphe - ungayihlubuki kwaye uyisonge kwisaladi ngelixa ishushu.
- Ixesha lokungcamla ngetyuwa, ipepile kunye neswekile kwaye mhlawumbi nedash eyongezelelweyo yeviniga yebhalsamu. Ukuba kukho ixesha elaneleyo, yiyeke inyuke iiyure ezimbalwa.
- Fudumeza ioli eninzi ye-rapeseed kwaye uqhotse i-capers egayiweyo kuyo ide igqabhuke-yikhuphe kwi-crepe yasekhitshini kwaye ugalele phezu kwesaladi njenge-topping.
isondlo
Ukukhonza: 100gI khalori: 36kcalIiCarbohydrate: 2.8gIprotheni: 2.2gAmafutha: 0.9g