John Myers
Intshayelelo: Ukubaluleka koMbona waseMexico oyiQiniso
Xa kuziwa kwi-cuisine yaseMexico, umbona sesona sithako sisisiseko esiyinxalenye yokutya kwelizwe ngaphezu kweminyaka engama-7,000. Ukusuka kwii-tortillas ukuya kwi-tamales, umbona sisithako esiguquguqukayo esisetyenziswa kwiindidi ezahlukeneyo zokutya. Nangona kunjalo, ayinguye wonke umbona owenziwe ngokulinganayo, kwaye kubalulekile ukwazi indlela yokuchonga kunye nokufumana umbona wokwenene waseMexico. Ukufumana umbona wokwenyani waseMexico kubalulekile ekugcineni incasa zemveli kunye nentsingiselo yenkcubeko yokutya kwaseMexico.
Imbali yombona eMexico
Umbona unendima ebalulekileyo kwinkcubeko yaseMexico kangangeenkulungwane. Abantu bomthonyama baseMexico, njengama-Aztec namaMaya, babephakathi kwabokuqala ukulima umbona. Esi sityalo sasigqalwa singcwele yaye sisetyenziswa kwimibhiyozo yonqulo. Umbona wawusetyenziswa njengohlobo lwemali kwaye wathengiswa njengempahla yorhwebo. Namhlanje, umbona usesithako esibalulekileyo ekutyeni kwaseMexico, yaye kubalulekile ukuwulondoloza.
Iindidi ezahlukeneyo zombona waseMexico
Kukho iintlobo ezininzi zombona waseMexico, nganye inencasa eyahlukileyo kunye nokuthungwa kwayo. Ezinye zezona ntlobo zidumileyo ziquka umbona omhlophe, omthubi noluhlaza. Umbona omhlophe ngowona mbona usetyenziswa kakhulu eMexico kwaye usetyenziselwa ukwenza iitortilla, iitamales, kunye nepozole. Umbona otyheli udla ngokusetyenziselwa ukwenza i-masa, esetyenziselwa ukwenza iitortilla kunye netamales. Ngakolunye uhlangothi, ingqolowa eluhlaza okwesibhakabhaka isetyenziselwa ukwenza i-masa kwaye isoloko isetyenziselwa izitya ezifana ne-blue tortillas kunye ne-blue corn tamales.
Ukufumana umbona wokwenene waseMexico e-US
Ukufumana umbona wokwenyani waseMexico e-US kunokuba ngumngeni, kodwa kukho iindlela ezininzi ezikhoyo. Iimarike zamafama asekuhlaleni kunye neevenkile zokutya ezikhethekileyo zezona ndawo zibalaseleyo zokuqalisa. Unokujonga kwi-intanethi kubaboneleli abaziingcali kwizithako zokwenyani zaseMexico. Kubalulekile ukufunda iilebhile ngononophelo kwaye ujonge iimveliso ezibhalwe njenge "heirloom" okanye "non-GMO" ukuqinisekisa ubunyani.
Ukuqonda iNkqubo yokuKhula koMbona waseMexico
Umbona waseMexico ulinywa kusetyenziswa iindlela zokulima eziqhelekileyo eziye zadluliselwa kwizizukulwana ngezizukulwana. Umbona ulinywa kumasimi amancinci kwaye uvunwe ngesandla. Inkqubo yokukhula idla ixesha kwaye ifuna umsebenzi omkhulu, kodwa ibalulekile ekugcineni incasa yemveli yombona waseMexico.
Ukuchonga umbona woMbona waseMexico okwiMarike
Xa ukhangela umbona wokwenyani waseMexico kwimarike, kukho izinto ezininzi ekufuneka uzijonge. Umbona wokwenene waseMexico uya kuba nevumba elimnandi kunye nokuthungwa. Umbona kufuneka uqine kwaye ube nencasa eswiti kancinane. Amakhoba kufuneka akhule kwaye abe nombala oluhlaza oqaqambileyo.
Ukulungisa izitya zoMbona zaseMexico eziQinisayo
Ukulungisa izitya zombona zaseMexico zokwenyani kufuna isakhono kunye nolwazi lweendlela zokupheka zesiNtu. Ezinye zezona zidlo zidumileyo ziquka i-tamales, i-pozole, kunye ne-elote. IiTamales zenziwe ngokusongela intlama ye-masa malunga nokuzaliswa kunye nokuyifaka kwi-husk yombona. I-Pozole yisuphu yesintu eyenziwe nge-hominy, inyama, kunye neziqholo. I-Elote kukutya okudumileyo kwasesitalatweni okwenziwa ngokuqhotsa umbona kwisikhwebu kunye nokuwuxuba ngemayonnaise, umgubo wetshili, kunye netshizi.
Iiresiphi zoMbona waseMexico zesiNtu
Kukho intaphane yeendlela zokupheka zombona waseMexico, nganye inencasa yayo ekhethekileyo kunye nendlela yokulungiselela. Ezinye iindlela zokupheka ezidumileyo ziquka i-corn tortillas, i-tamales, i-pozole, i-elote, kunye ne-esquites. Ezi ndlela zokupheka zidluliselwe kwizizukulwana kwaye zibalulekile ekugcineni ukunyaniseka kwesidlo saseMexico.
Inkcubeko yoMbona waseMexico kunye nemibhiyozo
Umbona yinxalenye ebalulekileyo yenkcubeko yaseMexico kwaye ibhiyozelwa kwimibhiyozo eyahlukeneyo kunye neziganeko unyaka wonke. Omnye weyona mithendeleko ibalulekileyo yiDia de los Muertos, apho umbona usetyenziselwa ukwenza iminikelo kwabafileyo. Eminye imithendeleko ibandakanya uMthendeleko weCorn (Feria del Maíz) eJala, eNayarit, kunye noMthendeleko weCorn kunye neTortilla (Feria del Maíz y la Tortilla) kwisixeko saseMexico.
Ukuqukumbela: Ukugcina ubunyani boMbona waseMexico
Ukufumana umbona wokwenyani waseMexico kubalulekile ekugcineni iincasa zemveli kunye nentsingiselo yenkcubeko yokutya kwaseMexico. Ngokuqonda imbali yombona eMexico, ukuchonga iintlobo ezahlukeneyo zombona, kunye nokufumana imithombo yokwenene, sinokuqinisekisa ukuba ubunyani bombona waseMexico bugcinelwe izizukulwana ezizayo. Ngokubhiyozela umbona kwimithendeleko kunye nokulungiselela izitya zengqolowa zaseMexico zendabuko, sinokuhlawula isithako esibalulekileyo kwaye sigcine ukubaluleka kwenkcubeko.
