Ukuphonononga iCuisine yesiNtu yaseBrazil

IBrazil lilizwe elinenkcubeko etyebileyo neyohlukeneyo yokupheka. Ukutya kwayo kuyimbonakaliso yembali kunye nenkcubeko yayo, kunye neempembelelo ezivela kubantu bomthonyama, amakoloniyali angamaPhuthukezi, amakhoboka aseAfrika, kunye nabaphambukeli abavela eItali, eJamani naseJapan. Ukutya kwaseBrazil kwaziwa ngokuba nencasa ebukhali, izitya ezimibalabala, kunye nokusetyenziswa kwezithako ezintsha, njengeziqhamo, imifuno, nokutya kwaselwandle. Kwesi sikhokelo, siza kuphonononga ezinye zezona zixhaphakileyo nezidumileyo zokutya zaseBrazil, iziselo, neziqholo, kwaye sifunde ngomahluko wengingqi kunye nokhetho lwemifuno olukhoyo.

IsiKhokelo sokutya okuqhelekileyo kwaseBrazil

Ukutya kwaseBrazil kukudityaniswa kweencasa ezahlukeneyo kunye nezithako, okukhokelela kumava awodwa kwaye amnandi e-gastronomic. Ukusuka kwisityu esinentliziyo ukuya kwizimuncumuncu, kukho into yokuba wonke umntu ayonwabele. Kweli candelo, siya kukwazisa kwezinye zezona ziqhelekileyo zokutya zaseBrazil kwaye sichaze izithako zabo kunye nezindlela zokulungiselela.

Intshayelelo kwiCuisine yaseBrazil

Ukutya kwaseBrazil ngumxube weempembelelo zemveli, zaseAfrika, naseYurophu. Izizwe zomthonyama ezazihlala eBrazil ngaphambi kokufika kwamaPhuthukezi zazinokutya okusekelwe kwintlanzi, icassava neziqhamo. AmaPhuthukezi eza nezithethe zawo zokupheka, njengecod, irayisi, neembotyi, aza azisa iinkomo neehagu kweli lizwe. Amakhoboka aseAfrika afaka iziqholo, ubisi lwekhokhonathi, kunye neoli yesundu kulo mxube, esenza izitya ezifana nefeijoada kunye ne-acarajé. Abaphambukeli abavela eItali, eJamani, naseJapan nabo bashiya uphawu lwabo kwi-Brazilian cuisine, kunye nezitya ezifana ne-pizza, isoseji, kunye ne-sushi eziye zaduma kwezinye iingingqi.

Ezona zinto ziphambili zokutya zaseBrazil

Eyona nto iphambili ekutyeni kwaseBrazil yirayisi, iimbotyi kunye nenyama. Irayisi idla ngokutyiwa njengesitya esisecaleni kwaye iphekwe ngegalikhi, itswele, kwaye ngamanye amaxesha isosi yetumato. Iimbotyi zisisiseko se-feijoada yodumo, isityu esinencasa esenziwe ngeembotyi ezimnyama, inyama yehagu, nenyama yenkomo, nesihanjiswa nerayisi, ifarofa (umgubo wecassava ogcadiweyo), nezilayi eziorenji. Inyama yinxalenye yokutya kwaseBrazil, kwaye ichurrasco (ibarbecue) yeyona ndlela ithandwayo yokupheka. Inyama yenkomo, yenkukhu, yehagu, neyegusha zigalelwa ityuwa kwaye zosiwe phezu kwamalahle, zize ziphakwe neentlobo ngeentlobo zokutya.

Ukusuka kwisidlo sakusasa ukuya kwiDessert: Ukutya kwaseBrazil

Ukutya kwaseBrazil kudla ngokuba nerayisi, iimbotyi, kunye nolunye uhlobo lwenyama okanye intlanzi, kodwa kukho iinguqu ezininzi kunye nezinto ezikhethekileyo zengingqi. Ukutya kwasekuseni kunokuba lula, kunye nekofu, isonka, kunye nesonka samasi, okanye ngaphezulu, kunye neziqhamo, amaqanda kunye ne-tapioca. Isidlo sasemini sesona sidlo siphambili sosuku kwaye sinokuhlala iiyure ezininzi, kunye nezifundo ezininzi kunye nezitya zokwabelana. Isidlo sangokuhlwa sikhaphukhaphu kwaye sinokuba yisandwich okanye isuphu. Iidessert zihlala ziswiti kwaye zikhrim, zinencasa ezifana nekhokhonathi, icaramel kunye netshokholethi.

Umahluko weNgingqi kwi-Brazilian Cuisine

IBrazil lilizwe elikhulu elinemimandla emininzi kunye ne-subcultures, nganye inokutya kunye neencasa zayo. KuMntla-mpuma, umzekelo, ukutya kwaselwandle kunye nobisi lwekakhukhunathi kuxhaphake, ngelixa eMzantsi, kukho impembelelo enamandla evela kwabafuduki baseYurophu, kunye nezitya ezifana ne-polenta kunye ne-goulash. EAmazon, kusetyenziswa iziqhamo namayeza angaqhelekanga, njengeaçaí, tucupi, nejambu. I-Midwest iyaziwa ngezitya zayo ezisekelwe kumbona, ezifana ne- pamonha kunye ne-cural, kwaye uMzantsi-mpuma ulikhaya le-feijoada edumileyo kunye ne-Japan-Brazilian fusion cuisine.

Ukutya kwesitrato saseBrazil: I-snacks ekuhambeni

Ukutya kwesitrato saseBrazil ngamava adlamkileyo kwaye anencasa, kunye neendlela ezininzi onokukhetha kuzo. I-Coxinha, intlama eyosiweyo egcwele inkukhu kunye ne-cream cream, i-snack ethandwayo, kunye ne-pastel, i-pastry ethosiweyo kunye nokuzaliswa okuhlukeneyo. I-Acarajé, ikeyiki yembotyi eqhotsiweyo nzulu efakwe i-shrimp kunye neziqholo, kukutya okuqhelekileyo kwasesitalatweni okuvela e-Bahia. IPão de queijo, isonka samasi esincinci esenziwe ngomgubo wecassava, sisnack esithandwayo esivela eMinas Gerais.

Iinketho zeVegetarian kunye neVegan kukutya kwaseBrazil

Nangona i-Brazilian cuisine iphakathi kwenyama, kukho iindlela ezininzi zemifuno kunye ne-vegan ezikhoyo. Ilayisi kunye neembotyi zisisiseko esinokudibaniswa nemifuno kunye ne-tofu. I-Moqueca, isityu sentlanzi esisuka e-Bahia, sinokwenziwa ngezinto ezithatha indawo yezityalo ezifana neentliziyo zesundu okanye amakhowa. I-Pão de queijo inokwenziwa ngaphandle kwesonka samasi, kusetyenziswa igwele elinesondlo endaweni yoko.

Iziselo zaseBrazil: Ngaphaya kweCaipirinha

Iziselo zaseBrazil zidlula i-caipirinha eyaziwayo, i-cocktail eyenziwe nge-cachaça (umoya weswekile), i-lime, kunye neswekile. Ezinye iziselo ezithandwayo ziquka i-batida, i-sweet and fruity mix ye-cachaça, ijusi yeziqhamo, kunye nobisi olujikisiweyo, kunye ne-tereré, i-herbal infusion ebandayo evela eMzantsi. I-Guarana, isiselo esithambileyo esinekhabhoni esenziwe ngesiqhamo se-guarana, ikwadumile eBrazil.

Ukuphonononga iincasa zaseBrazil: Iziqholo kunye nezithako

I-cuisine yaseBrazil iyaziwa ngeziqholo zayo ezinesibindi kunye nencasa kunye nezithako. I-oyile ye-Dendê, eyenziwe ngesundu, isetyenziswa kwi-cuisine yase-Bahian ukunika izitya umbala o-orenji odlamkileyo kunye nencasa eyahlukileyo. I<em>Pimenta malagueta, ipepile encinane neneziqholo kakhulu, isetyenziswa kwizitya ezininzi, kunye negalikhi, itswele, nekumin. Izityalo ezitsha ezifana ne-cilantro, i-parsley, kunye ne-mint nazo zisetyenziswa ngokubanzi, kunye neziqhamo ezitshatyalaliswayo ezifana nemango, iziqhamo zothando kunye nephayinaphu.