Ukuphonononga iLifa leMveli laseIndiya eliTyebileyo leCulinary: iilekese kunye neSnacks

Intshayelelo: Izimuncumuncu zaseIndiya nezinencasa

I-cuisine yaseNdiya iyaziwa ngeencasa zayo ezityebileyo kunye noluhlu lwezitya ezahlukeneyo. Ngaphandle kwekhosi ephambili kunye needessert, ilizwe liqhayisa ngoluhlu lwezinto ezityiwayo kunye neelekese ekufuneka zizanywe kubathandi bokutya. Ukusuka kwiisamosas ezikrwada ukuya kwi-syrupy gulab jamuns, amashwamshwam aseIndiya kunye neelekese azize zisilele ekufakeni incasa kwincasa yazo enevumba elimnandi kunye nokunkcenkceshela umlomo.

Imbali emfutshane yeelekese zaseIndiya kunye neeSnacks

Imvelaphi yeelekese zaseIndiya kunye ne-snacks zibuyela kwixesha leVedic, apho zazithathwa njengophawu lokutyeba kunye nokwamkela iindwendwe. Mandulo, iilekese zazisenziwa ikakhulu kusetyenziswa ubisi, iswekile, neghee (ibhotolo ecacisiweyo). Ubungqina bokuqala obubhaliweyo beelekese eIndiya bufunyenwe kwimibhalo yamaBuddha kunye neJain. Ukutyhubela iminyaka, iilekese kunye ne-snacks ziye zavela kwaye zaphenjelelwa ziinkcubeko ezahlukeneyo kunye nezithethe ezibe negalelo kwincasa yazo ekhethekileyo kunye nokuthungwa.

Ukwahluka kweNgingqi yeelekese zaseIndiya kunye neeSnacks

I-Indiya lilizwe elahlukileyo, kwaye ingingqi nganye inezodwa zayo xa kufikwa kwisnacks kunye neelekese. Umzekelo, umntla waziwa nge-kachoris kunye ne-chaat, ngelixa umzantsi udume nge-mysore pak kunye ne-laddus. Impuma idume ngeerasgulla zayo, kwaye intshona idume ngeepeda kunye neemodak. Izithako kunye neeprofayili zencasa yezi snacks kunye neelekese ziyahluka ngokuxhomekeke kwingingqi, zibenza bahluke kwaye bahluke.

Iilekese ezidumileyo: iRasgulla, iGulab Jamun, kunye neLadoo

I-Rasgulla, i-Gulab Jamun, kunye ne-Ladoo zintathu zezona zidumileyo zeelekese zaseIndiya eziye zafumana ukuthandwa kwihlabathi jikelele. I-Rasgulla yi-dessert ejikelezayo, ene-spongy eyenziwe kwi-chenna (i-cottage cheese) kwaye ifakwe kwisiraphu yeswekile. IGulab Jamun sisimuncumuncu esingqukuva, esithambileyo, nesiswiti esenziwe ngekhoya (ubisi olomileyo) kwaye siqhotyiswe nzulu phambi kokuba ifakwe kwisiraphu yeswekile. I-Ladoo yibhola emnandi eyenziwe ngomgubo, iswekile, kunye neghee, kwaye idla ngokusetyenziswa ngexesha lemibhiyozo kunye nezihlandlo ezikhethekileyo.

I-Snacks edumileyo: iiSamosas, iKachoris, kunye neChaat

I-Samosas, i-Kachoris, kunye ne-Chaat zezinye zezona zixhaphakileyo zaseIndiya ezifumaneka phantse kuzo zonke iimbombo zelizwe. I-Samosas ziqhotyiswa okanye zibhakwe ezinxantathu okanye ezimile okwekhowuni ezizaliswe ziitapile eziqholiweyo, iiertyisi kunye netswele. I-Kachoris yi-crispy, i-snacks enzulu ezaliswe ngeelentile eziqholiweyo, iitapile, okanye ii-ertyisi. I-Chaat sisnack esimnandi esiza ngeendlela ezahlukeneyo, kubandakanya i-papri chaat, i-aloo tikki chaat, kunye ne-dahi bhalla chaat, eyenziwe ngeetapile, i-chickpeas, kunye nezinye i-flavour toppings.

Umdibaniso owahlukileyo weencasa ezimnandi nezishushu

I-cuisine yase-Indiya iyaziwa ngokudibanisa okukhethekileyo kweencasa ezimnandi nezishushu. Ukutya okuninzi kunye neelekese zilungiselelwe ngeentlobo ezahlukeneyo zeziqholo kunye nemifuno, ezongeza i-flavour emnandi kunye ne-spicy kwiitya. Indibaniselwano yencasa eswiti kunye neshushu luphawu lokutya kwamaNdiya, kwaye iye yaba yenye yezona zinto zifunwayo ekutyeni kwihlabathi jikelele.

IiNzuzo zeMpilo zeelekese zaseIndiya kunye neeSnacks

I-snacks yaseNdiya kunye neelekese zenziwe ngezithako zendalo ezifana nobisi, amandongomane, iziqhamo, kunye neziqholo, ezizenza zibe sempilweni kwaye zibe nesondlo. Ezinye zeelekese, ezifana ne-rasgulla kunye ne-gulab jamun, ziphezulu kwi-calcium kunye neprotheni, ngelixa i-snack efana ne-samosas kunye ne-kachoris zityebile kwiicarbohydrates eziyinkimbinkimbi kunye ne-fiber yokutya. Ukusebenzisa ezi zonyango ngokumodareyitha kunokubonelela ngezondlo eziyimfuneko kunye namandla emzimbeni.

Indima yeelekese kunye neeSnacks kwiNkcubeko yaseNdiya

I-snacks kunye neelekese zibambe ukubaluleka okukhulu kwenkcubeko e-Indiya, kwaye ziyinxalenye ebalulekileyo yezithethe kunye nemibhiyozo yelizwe. Iilekese zidla ngokunikelwa kwizithixo ngexesha lemisitho yonqulo zize zisasazwe phakathi kwabahlobo, intsapho nabamelwane ngamaxesha akhethekileyo. I-snacks, kwelinye icala, ihanjiswa njengento yokuluma ngokukhawuleza ngexesha lekhefu leti, kwaye iphinda ihlaziywe ngexesha leendibano kunye namaqela.

Iminyhadala edumileyo kunye neelekese

Iminyhadala yaseIndiya ayiphelelanga ngaphandle kweelekese zemveli kunye nokutya. Ngokomzekelo, ngexesha le-Diwali, umthendeleko wezibane, abantu balungiselela kwaye babelane ngeelekese ezifana ne-ladoo, i-barfi kunye ne-gujiya. Ngokufanayo, ngexesha le-Holi, umthendeleko wemibala, abantu baxhamla kwiilekese ezifana ne-thandai kunye ne-mithai, kunye ne-snacks efana ne-papri chaat kunye ne-dahi bhalla.

Ukufumana iilekese zaseIndiya eziQinisayo kunye neeSnacks zakwamanye amazwe

I-snacks yaseIndiya kunye neelekese ziye zafumana ukuthandwa kakhulu kwihlabathi liphela, kwaye iindawo zokutyela ezininzi kunye neevenkile eziphesheya zibonelela ngezi zibiliboco. Nangona kunjalo, ukufumana iilekese zokwenyani kunye ne-snacks ngaphandle kweIndiya kunokuba ngumngeni, njengoko incasa kunye nokuthungwa kunokwahluka. Kuyacetyiswa ukuba undwendwele iindawo zokutyela zokwenyani zamaIndiya okanye iivenkile ezigxile ekwenzeni nasekuthengiseni amashwamshwam aseIndiya kunye neelekese ukuze ufumane incasa yokwenyani yaseIndiya.