Ukuphonononga iCuisine yaseMzantsi Indian: Isikhokelo seSidlo sasemini sesiNtu

Intshayelelo: Ukufumanisa iCuisine yaseMzantsi Indian

Ukutya kwaseMazantsi eIndiya sesinye sezona ncasa zinencasa kwaye zintsonkothile kwihlabathi. Iquka uluhlu olubanzi lwezitya, ukusuka kwirayisi kunye nokutya okusekelwe kwi-lentil ukuya kwiindidi ze-curries eziqholiweyo kunye nesityu. Ukutya kwe-South Indian kuyaziwa ngokuba yi-flavour enesibindi, i-spice blends ekhethekileyo, kunye nezithako ezinempilo, okwenza kube yintandokazi phakathi kwee-foodies emhlabeni jikelele.

Ukubaluleka kwesidlo sasemini kwiNkcubeko yaseMzantsi Indian

Emazantsi eIndiya, isidlo sasemini sithathwa njengesona sidlo sibalulekileyo sosuku. Idla ngokuba lixesha lokuhlangana nosapho kunye nabahlobo kwaye sonwabele isidlo esimnandi nesinesondlo. Isidlo sasemini semveli saseMzantsi Indiya sinikwa kwigqabi lebhanana, ekukholelwa ukuba lineempawu zonyango. Ukutya kudla ngokuba yindibaniselwano yerayisi, iilentile, imifuno, neentlobo ngeentlobo zeziqholo kunye neziqholo.

Irayisi: Eyona nto iphambili kukutya kwaseMazantsi eIndiya

Irayisi yeyona nto iphambili eMzantsi India kwaye idla ngokuba sesona sithako siphambili kwiitya ezininzi. Irayisi yaseMzantsi Indiya idla ngokuba ziinkozo ezimfutshane kwaye inobume obumdaka xa iphekiwe. Idla ngokuphakwa ngeentlobo ngeentlobo zeekhari, isityu, kunye neesuphu.

I-Sambar: ISuphu eneNcasa yaseMzantsi Indian

I-Sambar yisuphu enencasa eyenziwe ngeelentile, imifuno, i-tamarind, kunye neentlobo ngeentlobo zeziqholo. Kukutya okusisiseko kwi-South Indian cuisine kwaye ihlala ihanjiswa ngerayisi okanye njengesitya esisecaleni. Izithako ezisetyenziswe kwi-sambar zinokuhluka ngokuxhomekeke kummandla, kodwa zihlala zizityebi kwi-flavour kunye nesondlo.

I-Rasam: I-Tangy South Indian Broth

IRasam sisihluzi esinencasa nesiqholiweyo esithandwayo kumaIndiya aseMzantsi. Yenziwa ngetamarind, iitumato, iilentile, neentlobo ngeentlobo zeziqholo. IRasam idla ngokusetyenziswa njengesuphu okanye ixutywe nerayisi. Iyaziwa ngokukwazi kwayo ukunceda ukucola ukutya kwaye idla ngokusetyenziswa njengesidlo esilula nesithuthuzelayo.

I-Poriyal: Isitya seVegetable saseMzantsi Indian esipakishwe ngezondlo

I-Poriyal sisidlo semifuno esigcwele izondlo kwaye sisisiseko kwisidlo saseMzantsi Indian. Ngokuqhelekileyo yenziwe ngeendidi ezahlukeneyo zemifuno, kubandakanywa iklabishi, iminqathe, kunye neembotyi, kwaye zinongwe nge coconut, imbewu yemostade, kunye namagqabi e-curry. I-Poriyal idla ngokusetyenziswa njengesitya esisecaleni kwaye yindlela efanelekileyo yokubandakanya imifuno enempilo ekudleni kwakho.

Irayisi yeRasam kunye neSambar Ilayisi: Ukutya okuNtuthuzelo yaseIndiya yaseMzantsi

Irayisi yeRasam kunye nerayisi ye-sambar zizinto ezimbini zokutya zaseMazantsi zaseIndiya. Zizo zombini izidlo ezilula nezithuthuzelayo ezidla ngokuphakelwa ngecala lemifuno. Irayisi yeRasam yenziwa ngokuxuba irayisi ephekiweyo kunye nerasam, ngelixa irayisi ye-sambar yenziwa ngokuxuba irayisi ephekiweyo kunye ne-sambar. Zombini izitya zinencasa kwaye zinesondlo kwaye zithandwa phakathi kwamaNdiya aseMzantsi.

I-Payasam: Ubumnandi beCuisine yaseMzantsi Indian

I-Payasam yidessert eswiti kunye nekhrim esisiseko kwisidlo saseMzantsi Indian. Yenziwe ngobisi, irayisi, i-jaggery, kwaye ifakwe i-cardamom kunye nesafron. I-Payasam idla ngokusetyenziswa njenge dessert emva kokutya okanye njengento ekhethekileyo ngexesha lemibhiyozo okanye imibhiyozo.

Ubugcisa Bokutya Ngezandla Zakho: Isiko laseMzantsi Indiya

Kwinkcubeko yaseMzantsi Indiya, kuyinto eqhelekileyo ukutya ngezandla zakho. Esi sithethe sikholelwa ukuba siyanceda ekucoleni kwaye songeza into yobudlelwane obusondeleyo kumava okutya. Igqabi lebhanana lisetyenziswa njengepleyiti, kwaye isidlo sidla ngokuhanjiswa ngeesosi ezahlukeneyo kunye neecondiments, ezisetyenziselwa ukuphucula incasa yokutya.

Ukuqukumbela: Ukutya ukutya kwaseMazantsi eIndiya

Ukutya kwaseMazantsi eIndiya bubutyebi bencasa kunye noburhabaxa. Ukusuka kwi-tangy kunye ne-spicy rasam ukuya kwi-payasam eswiti kunye ne-creamy, kukho into yokuba wonke umntu ayonwabele. Nokuba ungumntu othanda ukutya okanye ujonge nje ukuphonononga ukutya okutsha, ukutya kwaseMzantsi Indian kufuneka uzame. Ke kwixesha elizayo xa ujonge isidlo esinencasa nesinesondlo, cinga ngokuphonononga izinto ezimangalisayo zokutya zase-South Indian.