John Myers
Intshayelelo: Imbali emfutshane yeCuisine yaseMexico
I-Mexican cuisine yingxubevange yeencasa, imibala, kunye nemibala ebonisa imbali yelizwe etyebileyo kunye neempembelelo zenkcubeko ezahlukeneyo. Iingcambu zokutya zaseMexico zinokulandwa emva kwimpucuko yamandulo yama-Aztec namaMayans, ababelima izityalo ezahlukeneyo ezifana nombona, iimbotyi kunye nepepile. Ukufika kwabantu baseSpeyin ngenkulungwane ye-16 kwazisa izithako ezitsha ezifana nenyama yehagu, inkukhu, neziqholo ezifana nesinamon nekumin, ezazidityaniswe kwizitya zesintu. Ngokuhamba kwexesha, ukutya kwaseMexico kuye kwavela ukubandakanya iimpembelelo ezivela kwezinye iinkcubeko ezifana nesiFrentshi, isiTshayina kunye neCaribbean.
Izithako: Isiseko sokupheka kweMexico
I-Mexican cuisine isekelwe kwizinto ezimbalwa eziphambili ezenza isiseko seetya ezininzi. Umbona, okanye umbona, sesinye sezona zityalo zibalulekileyo ekuphekeni kwaseMexico kwaye usetyenziselwa ukwenza iitortilla, iitamales, kunye nezinye ukutya. Esinye isithako esisisiseko ziimbotyi, ezidla ngokuphekwa ngepepile kunye neziqholo ukwenza izitya ezinencasa ezifana neembotyi eziqhotsiweyo. I-avokhado, i-cilantro, kunye nejusi yekalika zikwasetyenziswa ngokuqhelekileyo kwi-cuisine yaseMexico ukongeza iincasa ezintsha neziqaqambileyo. Inyama efana nenyama yenkomo, yehagu, yenkukhu isetyenziswa kwizidlo ezahlukeneyo, ukusuka kwisityu kunye nesuphu ukuya kwi-tacos kunye ne-enchiladas.
UbuGcisa beSiqholo: Iprofayile yeNcasa yaseMexico yeCuisine
I-Mexican cuisine iyaziwa ngokuba nesibindi kunye neencasa zayo eziqholiweyo, ezifumaneka ngokusetyenziswa kwepelepele, iziqholo kunye nemifuno. Ezinye zezona ziqhelekileyo iipepile ezisetyenziswa ekuphekeni kwaseMexico ziquka i-jalapeño, i-poblano, kunye ne-serrano, nganye inencasa yayo eyahlukileyo kunye nenqanaba lobushushu. Ezinye iziqholo ezifana ne-kumin, i-coriander, kunye ne-oregano zihlala zisetyenziselwa ukongeza ubunzulu kunye nobunzima kwizitya. Ukutya kwaseMexico kuxhomekeke kakhulu kwimifuno emitsha efana ne-cilantro kunye ne-epazote, ezongeza iincasa eziqaqambileyo nezinevumba elimnandi ezitya.
Indima yombona kwiCuisine yaseMexico
Umbona sesona sithako sisisiseko kwi-cuisine yaseMexico kwaye usetyenziswa ngeendlela ezahlukeneyo. Iitortilla zombona ziyinxalenye ebalulekileyo yokutya kwaseMexico kwaye zisetyenziselwa ukusonga i-tacos, i-enchiladas, kunye nezinye izitya. I-Tamales, eyenziwe nge-masa dough efakwe kwi-corn husk, sesinye isidlo esithandwayo. Umbona ukwasetyenziselwa ukwenza ipozole, isityu esinencasa nencasa esenziwe ngehominy nenyama.
IiTacos, iiTamales, kunye nokunye: Izitya ze-Iconic zaseMexico
I-Mexican cuisine likhaya leentlobo ngeentlobo zokutya kwe-iconic ezifumene ukuthandwa kwihlabathi jikelele. I-Tacos, ezenziwe ngeendlela ezahlukeneyo zokuzaliswa ezifana nenyama yenkomo, inkukhu eyosiweyo, okanye imifuno eyosiweyo, isisiseko sokutya kwesitrato saseMexico. I-Tamales, eneepokotshi ezitshisiweyo ze-masa dough ezaliswe yinyama edibeneyo, itshizi, okanye imifuno, sesinye isidlo esiqhelekileyo. Ezinye izitya ezithandwayo ziquka i-chiles rellenos, ezifakwe kunye ne-pepper eqhotsiweyo, kunye ne-mole, i-sauce ecebileyo neyinkimbinkimbi eyenziwe nge-pepper, iziqholo kunye netshokolethi.
Ukubaluleka kweSalsa kwiCuisine yaseMexico
I-Salsa, ethetha "i-sauce" ngesiSpanish, iyinxalenye ebalulekileyo ye-cuisine yaseMexico. I-Salsas inokwenziwa ngeendlela ezahlukeneyo, kuquka utamatisi, i-tomatillos, i-pepper kunye nemifuno. Zinokuba mnene okanye ziqhole, zibe zincinci okanye zigudiswe, kwaye zisetyenziselwa ukongeza incasa kunye nokufuma kwizitya. I-Salsa ihanjiswa ecaleni kwe-tacos, inyama eyosiweyo, kunye nezinye izitya, kwaye iyinxalenye ephambili ye-Mexican cuisine's flavour enesibindi kunye nedlamkileyo.
Ukutya kwesitalato: Isikhokelo kwiiSnacks zaseMexico eziQinisayo
Ukutya kwesitrato saseMexico yindlela edlamkileyo nemnandi yokuhlola ukutya kwelizwe. Okunye ukutya okuthandwayo esitratweni kubandakanya i-elote, eyojiweyo kwi-cob eqatywe imayonesi, itshizi, kunye nomgubo wetshili, kunye ne-churros, eziziintlama eziqhotsiweyo ezigalelwe isinamon neswekile. Ezinye i-snacks ziquka i-tacos al pastor, eyenziwa ngenyama yehagu ephekwe kwi-spit, kunye ne-esquites, isaladi yombona eyenziwe nge-mayonnaise, itshizi, i-chili powder kunye nejusi yekalika.
Umahluko weNgingqi kwi-Mexican Cuisine
Ukutya kwaseMexico kuyahluka kakhulu ukusuka kummandla ukuya kummandla, indawo nganye inencasa yayo eyahlukileyo kunye nezithako. Ngokomzekelo, i-Yucatan Peninsula, iyaziwa ngokusetyenziswa kwejusi ye-orenji emuncu kunye ne-achiote paste, ngelixa i-Oaxaca idume nge-sauce ye-mole. I-Peninsula ye-Baja iyaziwa ngokutya kwayo kwaselwandle, ngelixa imimandla esenyakatho yeMexico ibonisa izitya zenyama ezinomsoco ezifana ne-carne asada kunye ne-machaca.
Ngaphaya kweGuacamole: Ukwahluka kweMexican Avocado Recipes
Iavokhado sisithako esisebenzisekayo nesimnandi esisetyenziswa kwiindidi zokutya zaseMexico ngaphaya kwe guacamole nje. Iavokhado idla ngokusikwa kwaye yongezwe kwiitacos kunye neesaladi, okanye icudiwe kwaye isetyenziswe njengosasazo kwiisandwich kunye ne toast. Ikwasetyenziswa kwizitya ezifana neaguacate relleno, ezigalelwe ihafu yeeavokhado ezizaliswe kukutya kwaselwandle okanye inyama, kunye nesuphu yeeavokhado, isuphu ekhrimu kunye nencasa eyenziwe ngeavokhado kunye nomhluzi wenkukhu.
Ukunxulumanisa iCuisine yaseMexico kunye nesiselo esigqibeleleyo
I-Mexican cuisine idla ngokudityaniswa nebhiya okanye i-tequila, kodwa kukho ezinye iziselo ezahlukahlukeneyo ezihambelana neencasa zayo ezibukhali neziqholiweyo. Iisoda zaseMexico ezifana ne-Jarritos kunye ne-Sangría Señorial zimnandi kwaye ziyahlaziya, ngelixa i-horchata, isiselo esimnandi serayisi esifakwe kwi-sinamon, sihambelana ngokufanelekileyo nokutya okuneziqholo. IAgua frescas, eyenziwe ngeziqhamo ezitsha, amanzi, neswekile, yenye indlela ethandwayo. Kwabo bafuna isiselo esinxilisayo, i-margaritas kunye ne-Micheladas, i-cocktail yebhiya eyenziwe ngejusi ye-lime kunye ne-sauce eshushu, zikhetho zakudala.
