Ukukhenkceza kunye nokuNciphisa iiMuffins: Kuya kufuneka unikele ingqalelo koku

Ukuba unee-muffins ezininzi ekhaya, ungazikhenkceza ngokulula. Oku kwandisa ubomi beshelufu yeqebengwana elimnandi ngeenyanga ezimbalwa.

Friza iimuffins: yindlela esebenza ngayo le

Ukuba ubhake ii-muffins ezininzi kakhulu okanye uzifumene njengezipho, unokukhenkceza iipastries. Ukwenza oku, landela la manyathelo:

1. Ngaphambi kokuba ukhenkceze ii-muffins, kufuneka uzivumele zipholile ngokupheleleyo.
2. Ukuba ubhaka ii-muffins zakho kumatyala ephepha, kufuneka uwasuse ngaphambi kokuba ukhenkce, ngaphandle koko, iimeko ziya kunamathela kwi-pastry.
3. Ngoku ufuna isikhongozeli esilungele indawo yesikhenkcisi. Apha, umzekelo, iinkonkxa ezenziwe ngentsimbi engatyiwayo okanye iplastiki ziyathandabuzeka.
4. Beka iimuffins zakho kwisitya. Qinisekisa ukuba iipastries azichukumisi okanye iimuffins ziya kunamathela kunye.
5. Emva koko vala ingqayi ngokuqinileyo. Ukuze ungalibali xa i-pastry iqandisiwe, ungabhala umhla kwi-tin.
6. Iimuffins ziya kugcinwa kwisikhenkcisi kangangeenyanga ezintathu ubuncinane.

Indlela yokuqhaqha iimuffins

Ukuba uya kudla i-muffins, nantsi izinto ezimbalwa omele uzigcine engqondweni xa ucofa:

• Ukuthintela iimuffins ukuba zome, kufuneka uzivumele zinyibilike kancinane. Kuphephe ukutshitshiswa kwi-microwave.
• Kunoko, faka i-tin equkethe i-pastry kwifriji. Vumela iimuffins zinyibilike kancinane apho iiyure ezimbalwa.
• Emva kokuba i-muffin ichithekile, ungayithumela kwi-microwave isiqingatha somzuzu. Ngoko incasa ngathi isanda kubhakwa.
• Ungaphinda ubeke i-muffin kwi-oven eyi-100 °C malunga nemizuzu emi-5 emva kokuyithambisa efrijini ukuyifudumeza.