John Myers
Intshayelelo: IiCuisine zasePhilippines kunye neeCondiments
Ukutya kwakwiiPhilippines kwaziwa ngeencasa zayo ezibukhali kunye nezithako ezohlukeneyo, eziphenjelelwa yimbali yelizwe kunye nejografi. Ukusuka kubumuncu betamarind ukuya kubushushu bepepile, izitya zasePhilippines zihlala ziyintlanganisela yencasa eswiti, emuncu, enetyuwa, kunye neziqholo. Ukuphucula kunye nokulinganisa ezi flavour, abantu bakwiiPhilippines basebenzisa iindidi ezahlukeneyo zecondiments kunye neesosi ezihlala zenziwe kwizithako ezifumaneka ekuhlaleni.
Indima ye-Condiments kunye neesosi kwi-Filipino Cuisine
Ii-condiments kunye neesosi zidlala indima ebalulekileyo kwi-Cuisine yasePhilippines, kungekhona nje kwincasa yazo kodwa kunye nokukwazi ukugcina ukutya. Iicondiments neesosi ezininzi zenziwe ngezinto zokubilisa, njengeembotyi zesoya ukwenzela isosi yesoya okanye incindi yekhokhonathi kwiviniga. Ezi ziqholo zinegwele azipheleli nje ekufakeni incasa kodwa zikwanceda ekulondolozeni ukutya, nto leyo ebalulekileyo kwilizwe apho ukufikelela kwizikhenkcisi kunokuthintelwa.
Ezona Condiments zidumileyo zasePhilippines kunye neesosi
Isosi yeSoya: I-Staple Condiment kwi-Filipino Cuisine
Isosi yeSoy yeyona nto iphambili kwi-Filipino cuisine kwaye isetyenziswa kwizitya ezininzi, ukusuka kwi-adobo ukuya kwi-pancit. Isosi yesoya yasePhilippines ihlala inetyuwa kwaye ijiyile kunesosi yaseJapan okanye yaseTshayina. Yenziwe ngeembotyi zesoya ezibilisiweyo kwaye inencasa etyebileyo, yeumami. Isosi yesoya yasePhilippines iyafumaneka kwiindidi ezahlukeneyo, ezinjengokukhanya kunye nesosi yesoya emnyama.
Iviniga: I-Condiment ye-Filipino eNqabileyo
Iviniga yenye i-condiment eyaziwayo kwi-Filipino cuisine kwaye isetyenziswa kwiindidi zokutya, ezifana ne-sinigang kunye ne-adobo. Iviniga yasePhilippines isoloko yenziwe ngencindi yekhokhonathi okanye ijusi yeswekile kwaye inencasa ethambileyo, eswiti kunezinye iintlobo zeviniga. Ikwafumaneka kwiindidi ezahlukeneyo, ezinjengomhlophe kunye neviniga yommoba.
Ezinye iiCondiments ezidumileyo zasePhilippines kunye neesosi
Ngaphandle kwesosi yesoya kunye neviniga, zininzi ezinye ii-condiments ezithandwayo kunye neesosi kwi-Filipino cuisine. Nantsi imizekelo embalwa:
- Isosi yeentlanzi (ipati): Yenziwe ngentlanzi evundisiweyo, le sosi isetyenziswa njengesinongo kunye nesosi yokudipha kwizitya ezininzi.
- I-Shrimp paste (i-bagoong): Yenziwe kwi-shrimp enegwele, le nhlama inencasa enetyuwa kwaye inencasa kwaye isoloko isetyenziswa njenge-condiment yeemango eziluhlaza okanye njengesithako kwizitya ezifana ne-kare-kare.
- Isosi yeChili (siling labuyo): Le sosi ishushu yenziwe ngepepile encinci, ebomvu kwaye isoloko isetyenziswa njenge-condiment kwizitya eziqhotsiweyo okanye eziqhotsiweyo.
- Iketchup yebhanana: Le ketchup eswiti nemnandi yenziwe ngeebhanana ezicujiweyo, iviniga, kunye neziqholo. Idla ngokusetyenziswa njenge-condiment kwinyama eqhotsiweyo okanye eyojiweyo.
Ukuqukumbela, ii-condiments kunye ne-sauces ziyinxalenye ebalulekileyo ye-Filipino cuisine, yongeza incasa, ibhalansi, kunye nokugcinwa kwezitya ezininzi. Ngelixa i-soy sauce kunye neviniga zezona zithandwa kakhulu, zininzi ezinye iinketho ezongeza i-flavour eyodwa kunye nokwakheka kwezitya zasePhilippines.
