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Iipropati eziluncedo zeBrokholi

I-Brokholi iye yogqitha i-asparagus kunye nesipinatshi ngokomxholo weprotheyini etyiswa lula kwaye ihambelana nee-ertyisi eziluhlaza. Ukongeza, kunye nomxholo weprotheyini efanayo nelayisi, i-broccoli inesiqingatha seekhalori. I-Broccoli iqulethe isixa esikhulu se-carotene, i-ascorbic kunye ne-folic acid, iivithamini B, PP, kunye ne-E, i-magnesium, i-zinc, i-selenium, i-phosphorus, i-calcium, i-potassium, kunye neetyuwa ze-sodium.

Iipropathi ezi-9 ezixabisekileyo neziluncedo ze-broccoli:

  1. Umncedisi osebenzayo ekulweni nomhlaza. Izinto eziqulethwe kwi-broccoli, ngenxa ye-anti-inflammatory, i-antioxidant, kunye ne-anticarcinogenic properties, ziyakwazi ukuphula ikhonkco "lokuvuvukala okungapheliyo - uxinzelelo lwe-oxidative - ubuthi - umhlaza". Uphononongo lubonise ukuba izibonelelo ze-broccoli zibaluleke kakhulu ekuthinteleni i-colorectal, i-prostate, i-cervical, ibele, i-bladder, kunye nomhlaza we-ovarian.
  2. Iqulethe i-omega-3 fatty acids ngendlela ye-alpha-linolenic acid, eyimfuneko ekukhuseleni i-atherosclerosis, izifo zentliziyo kunye nabanye.
  3. Ingumthombo oxabisekileyo we-kaempferol, into esebenzayo eqinisa imithambo yegazi, inceda ekupheliseni i-toxins, kwaye ine-anti-allergies, i-firming, kunye ne-tonic effects.
  4. I-concentration ephezulu ye-vitamin C kunye ne-carotenoids lutein, i-zeaxanthin, kunye ne-beta-carotene inika umphumo obalaseleyo we-antioxidant, ukukhusela iiseli zethu ekuhlaselweni kwe-radical mahhala kunye nokunciphisa inkqubo yokuguga.
  5. Ngombulelo kwifiber yayo, i-broccoli inceda inkqubo yethu yokugaya: ukutya kudlula emathunjini ngokukhawuleza kwaye kune "consistency" efanelekileyo.
  6. Iqukethe i-fiber yokutya, i-broccoli ikhusela i-mucous membrane kwi-helicobacter, isisu, kunye nezilonda ze-duodenal, i-gastritis kunye nezinye izifo.
  7. Ukuba nezinto eziluncedo zekholifulawa, i-broccoli ilawula ngempumelelo i-cholesterol metabolism emizimbeni yethu. "Ukugqithisa" i-fatty acids kunye namafutha, kunye neefayibha, zikhutshwe ngokwemvelo. Kule nkalo, luncedo ukutya i-broccoli ene-steamed.
  8. I-Carotenoids, efumaneka kwi-cauliflower kunye ne-broccoli, ilungile emehlweni ethu. Okokuqala, zikhusela amehlo ethu kwi-cataract.
  9. Ekubeni i-broccoli ityebile kwi-vitamin K, inceda ukulawula i-metabolism ye-vitamin D, ngakumbi xa ifakwe kukungcola kokutya. Kuyaziwa ukuba ngokulungelelanisa "ukufika" kwe-vitamin D emzimbeni, unokuxhathisa ubunzima obunzima.

Iinzuzo ze-broccoli azinqunywanga kuphela kwiimpawu zayo zokuphilisa. Ukongeza, kumnandi kwaye kunokufumana indawo kwitafile yethu kungekuphela nje njengesitya sokutya senyama kodwa nanjengesitya esizimeleyo esinencasa ethambileyo.

Iingozi ze-broccoli

Ngokuphathelele iingozi ze-broccoli, kufuneka kuqatshelwe ukuba oogqirha abathethi nto malunga nayo. Oku kungenxa yokuba i-broccoli ayinayo iipropati ezinobungozi okanye imiphumo emibi. Kule meko, sinokuthetha kuphela malunga nokunganyamezeli komntu.

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Ibhalwe ngu UBella Adams

Ndingumqeqeshi oqeqeshiweyo, umpheki olawulayo oneminyaka engaphezu kweshumi kwiRestaurant Culinary kunye nolawulo lokwamkela iindwendwe. Amava okutya okukhethekileyo, kubandakanya iVegetarian, iVegan, ukutya okukrwada, ukutya okupheleleyo, okusekwe kwisityalo, kukulungele ukwalana, ukuyofama ukuya kwitafile, nokunye. Ngaphandle kwekhitshi, ndibhala malunga neendlela zokuphila ezichaphazela impilo-ntle.

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